Cheeses (UK)
46 foods
- Cheese spread, plain
- Cheese spread, plain, reduced fat
- Cheese, Brie, rind only
- Cheese, Brie, with outer rind removed
- Cheese, Caerphilly
- Cheese, Camembert
- Cheese, Cheddar type, '30% less fat'
- Cheese, Cheddar type, half fat
- Cheese, Cheddar, English
- Cheese, Danish blue
- Cheese, Derby
- Cheese, Dolcelatte, rind removed
- Cheese, Double Gloucester
- Cheese, Edam
- Cheese, Emmental
- Cheese, Feta
- Cheese, Gouda
- Cheese, Gruyere
- Cheese, Halloumi
- Cheese, Lancashire
- Cheese, Mascarpone
- Cheese, Mozzarella, fresh
- Cheese, Paneer
- Cheese, Parmesan, fresh
- Cheese, Port Salut, St Paulin type
- Cheese, Quark
- Cheese, Red Leicester
- Cheese, Red Windsor
- Cheese, Ricotta
- Cheese, Roquefort
- Cheese, Sage Derby
- Cheese, Stilton, blue
- Cheese, Stilton, white
- Cheese, Wensleydale
- Cheese, White Cheshire
- Cheese, cottage, plain
- Cheese, cottage, plain, reduced fat
- Cheese, goats milk, full fat, soft, white rind
- Cheese, hard, average
- Cheese, processed, plain
- Cheese, processed, slices, reduced fat
- Cheese, processed, smoked
- Cheese, spreadable, full fat, soft, white
- Cheese, spreadable, medium fat, soft, white
- Cheese, spreadable, soft white, low fat
- Cheese, white, average