Cheese, goats milk, full fat, soft, white rind
100 g: 320 kcal, 21.1 g protein, 1 g carbohydrate and 25.8 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories320
% Daily Value*
| Total Fat 26g | 33% |
|---|---|
| Saturated Fat 18g | 90% |
| Trans Fat 1g | |
| Cholesterol 95mg | 31% |
| Sodium 600mg | 26% |
| Total Carbohydrate <1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤2% |
| Protein 21g | 42% |
| Vitamin D 0.5mcg | 2% |
| Calcium 130mg | 10% |
| Iron 0mg | 0% |
| Potassium 130mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (42% DV), Riboflavin (B2) (30% DV), Vitamin B12 (21% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
26% protein · 1% carbohydrate · 73% fat
- Protein
- 21 g 26%
- Carbs
- 1 g 1%
- Fat
- 26 g 72%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 23% of foods
- Protein: more than 78% of foods
- Total fat: less than 10% of foods
- Carbohydrate: more than 32% of foods
- Dietary fiber: none
- Total sugars: less than 56% of foods
- Sodium: less than 11% of foods
All nutrients (37)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 320 kcal | 320 kcal | |
| Protein | 21.1 g | 21.1 g | 42% |
| Carbohydrate | 0.95 g | 0.95 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0.96 g | 0.96 g | |
| Starch | 0 g | 0 g | |
| Water | 50.8 g | 50.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 25.8 g | 25.8 g | 33% |
| Saturated fat | 17.9 g | 17.9 g | 90% |
| Trans fat | 0.97 g | 0.97 g | |
| Monounsaturated fat | 6.09 g | 6.09 g | |
| Polyunsaturated fat | 1.04 g | 1.04 g | |
| Omega-3 ALA | 0.19 g | 0.19 g | |
| Omega-3 EPA | 0.01 g | 0.01 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 93 mg | 93 mg | 31% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 133 mg | 133 mg | 10% |
| Iron | 0 mg | 0 mg | 0% |
| Magnesium | 14 mg | 14 mg | 3% |
| Phosphorus | 229 mg | 229 mg | 18% |
| Potassium | 132 mg | 132 mg | 3% |
| Sodium | 601 mg | 601 mg | 26% |
| Zinc | 1 mg | 1 mg | 9% |
| Copper | 0.06 mg | 0.06 mg | 7% |
| Manganese | 0.02 mg | 0.02 mg | 1% |
| Selenium | 6 mcg | 6 mcg | 11% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.5 mcg | 0.5 mcg | 3% |
| Vitamin E | 0.59 mg | 0.59 mg | 4% |
| Thiamin (B1) | 0.03 mg | 0.03 mg | 3% |
| Riboflavin (B2) | 0.39 mg | 0.39 mg | 30% |
| Niacin (B3) | 0.7 mg | 0.7 mg | 4% |
| Pantothenic acid (B5) | 0.4 mg | 0.4 mg | 8% |
| Vitamin B6 | 0.1 mg | 0.1 mg | 6% |
| Folate | 22 mcg | 22 mcg | 6% |
| Vitamin B12 | 0.5 mcg | 0.5 mcg | 21% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 12-357 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.