Soup, cream of chicken, canned, prepared with equal volume milk

1 fl oz (31 g): 24 kcal, 0.9 g protein, 1.9 g carbohydrate and 1.4 g fat.

Compare with another food

Nutrition Facts

Serving size1 fl oz (31 g)

Amount per serving

Calories25

% Daily Value*

Total Fat 1.5g	2%
Saturated Fat 0.5g	3%
Trans Fat —
Cholesterol <5mg	1%
Sodium 110mg	5%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	0%
Total Sugars —
Includes Added Sugars —
Protein <1g	2%
Vitamin D —
Calcium 20mg	0%
Iron 0.1mg	0%
Potassium 30mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 1 fl oz (31 g) gives you

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

16% protein · 31% carbohydrate · 53% fat

Protein: 1 g 15%
Carbs: 2 g 31%
Fat: 1 g 53%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 78% of foods
Protein: more than 30% of foods
Total fat: less than 52% of foods
Carbohydrate: more than 45% of foods
Dietary fiber: more than 43% of foods
Sodium: less than 22% of foods

All nutrients (48)

Amounts for 1 fl oz (31 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (5)
Nutrient	Portion	100 g	% DV
Calories	23.9 kcal	77 kcal
Protein	0.933 g	3.01 g	2%
Carbohydrate	1.87 g	6.04 g	1%
Dietary fiber	0.031 g	0.1 g	0%
Water	26.3 g	84.8 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	1.43 g	4.62 g	2%
Saturated fat	0.58 g	1.87 g	3%
Monounsaturated fat	0.558 g	1.8 g
Polyunsaturated fat	0.205 g	0.66 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	3.41 mg	11 mg	1%

Minerals (9)
Nutrient	Portion	100 g	% DV
Calcium	22.6 mg	73 mg	2%
Iron	0.084 mg	0.27 mg	0%
Magnesium	2.17 mg	7 mg	1%
Phosphorus	18.9 mg	61 mg	2%
Potassium	34.1 mg	110 mg	1%
Sodium	112 mg	362 mg	5%
Zinc	0.084 mg	0.27 mg	1%
Copper	0.017 mg	0.056 mg	2%
Manganese	0.047 mg	0.153 mg	2%

Vitamins (8)
Nutrient	Portion	100 g	% DV
Vitamin C	0.155 mg	0.5 mg	0%
Thiamin (B1)	0.009 mg	0.03 mg	1%
Riboflavin (B2)	0.032 mg	0.104 mg	2%
Niacin (B3)	0.115 mg	0.372 mg	1%
Pantothenic acid (B5)	0.071 mg	0.23 mg	1%
Vitamin B6	0.008 mg	0.027 mg	0%
Folate	0.93 mcg	3 mcg	0%
Vitamin B12	0.068 mcg	0.22 mcg	3%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.012 g	0.04 g
Threonine	0.039 g	0.126 g
Isoleucine	0.052 g	0.167 g
Leucine	0.082 g	0.265 g
Lysine	0.067 g	0.215 g
Methionine	0.023 g	0.073 g
Cystine	0.011 g	0.035 g
Phenylalanine	0.043 g	0.14 g
Tyrosine	0.039 g	0.126 g
Valine	0.055 g	0.179 g
Arginine	0.039 g	0.126 g
Histidine	0.025 g	0.081 g
Alanine	0.036 g	0.116 g
Aspartic acid	0.069 g	0.221 g
Glutamic acid	0.203 g	0.655 g
Glycine	0.028 g	0.089 g
Proline	0.081 g	0.261 g
Serine	0.046 g	0.149 g

Other (1)
Nutrient	Portion	100 g	% DV
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 174537 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.