Soup, cream of celery, canned, prepared with equal volume water

1 cup (248 g): 92 kcal, 1.7 g protein, 9 g carbohydrate and 5.7 g fat.

Compare with another food

Nutrition Facts

Serving size1 cup (248 g)

Amount per serving

Calories90

% Daily Value*

Total Fat 6g	7%
Saturated Fat 1.5g	7%
Trans Fat —
Cholesterol 15mg	5%
Sodium 630mg	27%
Total Carbohydrate 9g	3%
Dietary Fiber <1g	3%
Total Sugars —
Includes Added Sugars —
Protein 2g	3%
Vitamin D —
Calcium 40mg	4%
Iron 0.6mg	4%
Potassium 120mg	2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 1 cup (248 g) gives you

High in Pantothenic acid (B5) (23% DV)

Low in cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

7% protein · 38% carbohydrate · 55% fat

Protein: 2 g 7%
Carbs: 9 g 38%
Fat: 6 g 55%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 90% of foods
Protein: more than 11% of foods
Total fat: less than 64% of foods
Carbohydrate: more than 39% of foods
Dietary fiber: more than 46% of foods
Sodium: less than 28% of foods

All nutrients (49)

Amounts for 1 cup (248 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (5)
Nutrient	Portion	100 g	% DV
Calories	91.8 kcal	37 kcal
Protein	1.69 g	0.68 g	3%
Carbohydrate	8.98 g	3.62 g	3%
Dietary fiber	0.744 g	0.3 g	3%
Water	229 g	92.3 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	5.68 g	2.29 g	7%
Saturated fat	1.44 g	0.58 g	7%
Monounsaturated fat	1.31 g	0.53 g
Polyunsaturated fat	2.55 g	1.03 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	14.9 mg	6 mg	5%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	39.7 mg	16 mg	3%
Iron	0.645 mg	0.26 mg	4%
Magnesium	7.44 mg	3 mg	2%
Phosphorus	37.2 mg	15 mg	3%
Potassium	124 mg	50 mg	3%
Sodium	630 mg	254 mg	27%
Zinc	0.149 mg	0.06 mg	1%
Copper	0.144 mg	0.058 mg	16%
Manganese	0.255 mg	0.103 mg	11%
Selenium	2.23 mcg	0.9 mcg	4%

Vitamins (8)
Nutrient	Portion	100 g	% DV
Vitamin C	0.248 mg	0.1 mg	0%
Thiamin (B1)	0.03 mg	0.012 mg	2%
Riboflavin (B2)	0.05 mg	0.02 mg	4%
Niacin (B3)	0.337 mg	0.136 mg	2%
Pantothenic acid (B5)	1.14 mg	0.46 mg	23%
Vitamin B6	0.012 mg	0.005 mg	1%
Folate	2.48 mcg	1 mcg	1%
Vitamin B12	0.248 mcg	0.1 mcg	10%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.02 g	0.008 g
Threonine	0.06 g	0.024 g
Isoleucine	0.079 g	0.032 g
Leucine	0.126 g	0.051 g
Lysine	0.074 g	0.03 g
Methionine	0.03 g	0.012 g
Cystine	0.02 g	0.008 g
Phenylalanine	0.079 g	0.032 g
Tyrosine	0.055 g	0.022 g
Valine	0.092 g	0.037 g
Arginine	0.06 g	0.024 g
Histidine	0.04 g	0.016 g
Alanine	0.062 g	0.025 g
Aspartic acid	0.117 g	0.047 g
Glutamic acid	0.389 g	0.157 g
Glycine	0.052 g	0.021 g
Proline	0.141 g	0.057 g
Serine	0.077 g	0.031 g

Other (1)
Nutrient	Portion	100 g	% DV
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 172907 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.