Soup, cream of celery, canned, condensed

½ cup (126 g): 91 kcal, 1.7 g protein, 8.9 g carbohydrate and 5.6 g fat.

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Nutrition Facts

Serving size½ cup (126 g)

Amount per serving

Calories90

% Daily Value*

Total Fat 6g	7%
Saturated Fat 1.5g	7%
Trans Fat —
Cholesterol 15mg	5%
Sodium 650mg	28%
Total Carbohydrate 9g	3%
Dietary Fiber <1g	3%
Total Sugars 2g
Includes Added Sugars ≤2g	≤3%
Protein 2g	3%
Vitamin D 0mcg	0%
Calcium 40mg	4%
Iron 0.6mg	4%
Potassium 120mg	2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What ½ cup (126 g) gives you

High in Pantothenic acid (B5) (23% DV)

Low in cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

7% protein · 38% carbohydrate · 55% fat

Protein: 2 g 7%
Carbs: 9 g 38%
Fat: 6 g 55%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 79% of foods
Protein: more than 18% of foods
Total fat: less than 53% of foods
Carbohydrate: more than 48% of foods
Dietary fiber: more than 50% of foods
Total sugars: less than 52% of foods
Sodium: less than 14% of foods

All nutrients (56)

Amounts for ½ cup (126 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	90.7 kcal	72 kcal
Protein	1.66 g	1.32 g	3%
Carbohydrate	8.86 g	7.03 g	3%
Dietary fiber	0.756 g	0.6 g	3%
Total sugars	1.7 g	1.35 g
Water	107 g	85 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	5.62 g	4.46 g	7%
Saturated fat	1.41 g	1.12 g	7%
Monounsaturated fat	1.3 g	1.03 g
Polyunsaturated fat	2.52 g	2 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	13.9 mg	11 mg	5%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	40.3 mg	32 mg	3%
Iron	0.63 mg	0.5 mg	4%
Magnesium	6.3 mg	5 mg	2%
Phosphorus	37.8 mg	30 mg	3%
Potassium	123 mg	98 mg	3%
Sodium	650 mg	516 mg	28%
Zinc	0.151 mg	0.12 mg	1%
Copper	0.142 mg	0.113 mg	16%
Manganese	0.252 mg	0.2 mg	11%
Selenium	2.27 mcg	1.8 mcg	4%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	27.7 mcg	22 mcg	3%
Vitamin C	0.252 mg	0.2 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	1.75 mg	1.39 mg	12%
Vitamin K	21.7 mcg	17.2 mcg	18%
Thiamin (B1)	0.029 mg	0.023 mg	2%
Riboflavin (B2)	0.049 mg	0.039 mg	4%
Niacin (B3)	0.334 mg	0.265 mg	2%
Pantothenic acid (B5)	1.16 mg	0.92 mg	23%
Vitamin B6	0.013 mg	0.01 mg	1%
Folate	2.52 mcg	2 mcg	1%
Vitamin B12	0.05 mcg	0.04 mcg	2%
Choline	11.3 mg	9 mg	2%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.019 g	0.015 g
Threonine	0.059 g	0.047 g
Isoleucine	0.078 g	0.062 g
Leucine	0.125 g	0.099 g
Lysine	0.074 g	0.059 g
Methionine	0.03 g	0.024 g
Cystine	0.019 g	0.015 g
Phenylalanine	0.078 g	0.062 g
Tyrosine	0.054 g	0.043 g
Valine	0.089 g	0.071 g
Arginine	0.059 g	0.047 g
Histidine	0.039 g	0.031 g
Alanine	0.06 g	0.048 g
Aspartic acid	0.116 g	0.092 g
Glutamic acid	0.386 g	0.306 g
Glycine	0.052 g	0.041 g
Proline	0.139 g	0.11 g
Serine	0.076 g	0.06 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 171540 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.