Soup, cream of chicken, canned, condensed

½ cup, (4 fl oz) (126 g): 113 kcal, 3 g protein, 9 g carbohydrate and 7.3 g fat.

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Nutrition Facts

Serving size½ cup, (4 fl oz) (126 g)

Amount per serving

Calories110

% Daily Value*

Total Fat 7g	9%
Saturated Fat 2g	11%
Trans Fat —
Cholesterol 10mg	3%
Sodium 880mg	38%
Total Carbohydrate 9g	3%
Dietary Fiber 0g	0%
Total Sugars <1g
Includes Added Sugars ≤1g	≤1%
Protein 3g	6%
Vitamin D 0mcg	0%
Calcium 20mg	0%
Iron 1.3mg	8%
Potassium 60mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What ½ cup, (4 fl oz) (126 g) gives you

Low in cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

10% protein · 32% carbohydrate · 58% fat

Protein: 3 g 11%
Carbs: 9 g 32%
Fat: 7 g 58%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 74% of foods
Protein: more than 26% of foods
Total fat: less than 47% of foods
Carbohydrate: more than 48% of foods
Dietary fiber: none
Total sugars: less than 61% of foods
Sodium: less than 9% of foods

All nutrients (56)

Amounts for ½ cup, (4 fl oz) (126 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	113 kcal	90 kcal
Protein	3 g	2.38 g	6%
Carbohydrate	9.02 g	7.16 g	3%
Dietary fiber	0 g	0 g	0%
Total sugars	0.68 g	0.54 g
Water	104 g	82.8 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	7.27 g	5.77 g	9%
Saturated fat	2.14 g	1.7 g	11%
Monounsaturated fat	2.59 g	2.06 g
Polyunsaturated fat	1.34 g	1.06 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	10.1 mg	8 mg	3%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	17.6 mg	14 mg	1%
Iron	1.34 mg	1.06 mg	7%
Magnesium	5.04 mg	4 mg	1%
Phosphorus	39.1 mg	31 mg	3%
Potassium	61.7 mg	49 mg	1%
Sodium	885 mg	702 mg	38%
Zinc	0.365 mg	0.29 mg	3%
Copper	0.161 mg	0.128 mg	18%
Manganese	0.086 mg	0.068 mg	4%
Selenium	2.39 mcg	1.9 mcg	4%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	54.2 mcg	43 mcg	6%
Vitamin C	0.126 mg	0.1 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.68 mg	0.54 mg	5%
Vitamin K	5.17 mcg	4.1 mcg	4%
Thiamin (B1)	0.016 mg	0.013 mg	1%
Riboflavin (B2)	0.058 mg	0.046 mg	4%
Niacin (B3)	0.494 mg	0.392 mg	3%
Pantothenic acid (B5)	0.242 mg	0.192 mg	5%
Vitamin B6	0 mg	0 mg	0%
Folate	2.52 mcg	2 mcg	1%
Vitamin B12	0 mcg	0 mcg	0%
Choline	13 mg	10.3 mg	2%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.043 g	0.034 g
Threonine	0.131 g	0.104 g
Isoleucine	0.171 g	0.136 g
Leucine	0.265 g	0.21 g
Lysine	0.215 g	0.171 g
Methionine	0.081 g	0.064 g
Cystine	0.05 g	0.04 g
Phenylalanine	0.154 g	0.122 g
Tyrosine	0.118 g	0.094 g
Valine	0.174 g	0.138 g
Arginine	0.168 g	0.133 g
Histidine	0.092 g	0.073 g
Alanine	0.149 g	0.118 g
Aspartic acid	0.243 g	0.193 g
Glutamic acid	0.782 g	0.621 g
Glycine	0.136 g	0.108 g
Proline	0.258 g	0.205 g
Serine	0.151 g	0.12 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 171146 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.