Soup, cream of chicken, canned, prepared with equal volume water

1 cup (244 g): 117 kcal, 3.4 g protein, 9.3 g carbohydrate and 7.4 g fat.

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Nutrition Facts

Serving size1 cup (244 g)

Amount per serving

Calories120

% Daily Value*

Total Fat 7g	9%
Saturated Fat 2g	10%
Trans Fat —
Cholesterol 10mg	3%
Sodium 850mg	37%
Total Carbohydrate 9g	3%
Dietary Fiber 0g	1%
Total Sugars —
Includes Added Sugars —
Protein 3g	7%
Vitamin D —
Calcium 30mg	2%
Iron 0.6mg	4%
Potassium 90mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 1 cup (244 g) gives you

Low in cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

12% protein · 32% carbohydrate · 56% fat

Protein: 3 g 12%
Carbs: 9 g 32%
Fat: 7 g 57%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 86% of foods
Protein: more than 19% of foods
Total fat: less than 60% of foods
Carbohydrate: more than 39% of foods
Dietary fiber: more than 43% of foods
Sodium: less than 23% of foods

All nutrients (49)

Amounts for 1 cup (244 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (5)
Nutrient	Portion	100 g	% DV
Calories	117 kcal	48 kcal
Protein	3.44 g	1.41 g	7%
Carbohydrate	9.27 g	3.8 g	3%
Dietary fiber	0.244 g	0.1 g	1%
Water	221 g	90.6 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	7.37 g	3.02 g	9%
Saturated fat	2.07 g	0.85 g	10%
Monounsaturated fat	3.27 g	1.34 g
Polyunsaturated fat	1.49 g	0.61 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	9.76 mg	4 mg	3%

Minerals (9)
Nutrient	Portion	100 g	% DV
Calcium	34.2 mg	14 mg	3%
Iron	0.61 mg	0.25 mg	3%
Magnesium	2.44 mg	1 mg	1%
Phosphorus	36.6 mg	15 mg	3%
Potassium	87.8 mg	36 mg	2%
Sodium	847 mg	347 mg	37%
Zinc	0.634 mg	0.26 mg	6%
Copper	0.124 mg	0.051 mg	14%
Manganese	0.376 mg	0.154 mg	16%

Vitamins (9)
Nutrient	Portion	100 g	% DV
Vitamin A	163 mcg	67 mcg	18%
Vitamin C	0.244 mg	0.1 mg	0%
Thiamin (B1)	0.029 mg	0.012 mg	2%
Riboflavin (B2)	0.061 mg	0.025 mg	5%
Niacin (B3)	0.82 mg	0.336 mg	5%
Pantothenic acid (B5)	0.195 mg	0.08 mg	4%
Vitamin B6	0.017 mg	0.007 mg	1%
Folate	2.44 mcg	1 mcg	1%
Vitamin B12	0.098 mcg	0.04 mcg	4%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.041 g	0.017 g
Threonine	0.129 g	0.053 g
Isoleucine	0.171 g	0.07 g
Leucine	0.264 g	0.108 g
Lysine	0.215 g	0.088 g
Methionine	0.081 g	0.033 g
Cystine	0.051 g	0.021 g
Phenylalanine	0.154 g	0.063 g
Tyrosine	0.117 g	0.048 g
Valine	0.173 g	0.071 g
Arginine	0.166 g	0.068 g
Histidine	0.093 g	0.038 g
Alanine	0.149 g	0.061 g
Aspartic acid	0.242 g	0.099 g
Glutamic acid	0.778 g	0.319 g
Glycine	0.137 g	0.056 g
Proline	0.256 g	0.105 g
Serine	0.151 g	0.062 g

Other (1)
Nutrient	Portion	100 g	% DV
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 174553 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.