Soup, cream of chicken, canned, prepared with equal volume milk

100 g: 77 kcal, 3 g protein, 6 g carbohydrate and 4.6 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories80

% Daily Value*

Total Fat 4.5g	6%
Saturated Fat 2g	9%
Trans Fat —
Cholesterol 10mg	4%
Sodium 360mg	16%
Total Carbohydrate 6g	2%
Dietary Fiber 0g	0%
Total Sugars —
Includes Added Sugars —
Protein 3g	6%
Vitamin D —
Calcium 70mg	6%
Iron 0.3mg	0%
Potassium 110mg	2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

Low in cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

16% protein · 31% carbohydrate · 53% fat

Protein: 3 g 15%
Carbs: 6 g 31%
Fat: 5 g 53%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 78% of foods
Protein: more than 30% of foods
Total fat: less than 52% of foods
Carbohydrate: more than 45% of foods
Dietary fiber: more than 43% of foods
Sodium: less than 22% of foods

All nutrients (48)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (5)
Nutrient	Portion	100 g	% DV
Calories	77 kcal	77 kcal
Protein	3.01 g	3.01 g	6%
Carbohydrate	6.04 g	6.04 g	2%
Dietary fiber	0.1 g	0.1 g	0%
Water	84.8 g	84.8 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	4.62 g	4.62 g	6%
Saturated fat	1.87 g	1.87 g	9%
Monounsaturated fat	1.8 g	1.8 g
Polyunsaturated fat	0.66 g	0.66 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	11 mg	11 mg	4%

Minerals (9)
Nutrient	Portion	100 g	% DV
Calcium	73 mg	73 mg	6%
Iron	0.27 mg	0.27 mg	2%
Magnesium	7 mg	7 mg	2%
Phosphorus	61 mg	61 mg	5%
Potassium	110 mg	110 mg	2%
Sodium	362 mg	362 mg	16%
Zinc	0.27 mg	0.27 mg	2%
Copper	0.056 mg	0.056 mg	6%
Manganese	0.153 mg	0.153 mg	7%

Vitamins (8)
Nutrient	Portion	100 g	% DV
Vitamin C	0.5 mg	0.5 mg	1%
Thiamin (B1)	0.03 mg	0.03 mg	3%
Riboflavin (B2)	0.104 mg	0.104 mg	8%
Niacin (B3)	0.372 mg	0.372 mg	2%
Pantothenic acid (B5)	0.23 mg	0.23 mg	5%
Vitamin B6	0.027 mg	0.027 mg	2%
Folate	3 mcg	3 mcg	1%
Vitamin B12	0.22 mcg	0.22 mcg	9%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.04 g	0.04 g
Threonine	0.126 g	0.126 g
Isoleucine	0.167 g	0.167 g
Leucine	0.265 g	0.265 g
Lysine	0.215 g	0.215 g
Methionine	0.073 g	0.073 g
Cystine	0.035 g	0.035 g
Phenylalanine	0.14 g	0.14 g
Tyrosine	0.126 g	0.126 g
Valine	0.179 g	0.179 g
Arginine	0.126 g	0.126 g
Histidine	0.081 g	0.081 g
Alanine	0.116 g	0.116 g
Aspartic acid	0.221 g	0.221 g
Glutamic acid	0.655 g	0.655 g
Glycine	0.089 g	0.089 g
Proline	0.261 g	0.261 g
Serine	0.149 g	0.149 g

Other (1)
Nutrient	Portion	100 g	% DV
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 174537 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.