Fast Food, Pizza Chain, 14" pizza, sausage topping, thick crust
1 pizza (1017 g): 2868 kcal, 112.5 g protein, 308.8 g carbohydrate and 131.6 g fat.
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Nutrition Facts
Serving size1 pizza (1017 g)
Amount per serving
Calories2870
% Daily Value*
| Total Fat 132g | 169% |
|---|---|
| Saturated Fat 49g | 244% |
| Trans Fat 2.5g | |
| Cholesterol 235mg | 78% |
| Sodium 6480mg | 282% |
| Total Carbohydrate 309g | 112% |
| Dietary Fiber 23g | 84% |
| Total Sugars 29g | |
| Includes Added Sugars ≤29g | ≤57% |
| Protein 112g | 225% |
| Vitamin D 0mcg | 0% |
| Calcium 1450mg | 110% |
| Iron 24.9mg | 140% |
| Potassium 1930mg | 40% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 pizza (1017 g) gives you
High in Protein (225% DV), Dietary fiber (84% DV), Calcium (112% DV), Iron (138% DV), Magnesium (56% DV), Phosphorus (157% DV), Potassium (41% DV), Zinc (116% DV), Copper (121% DV), Manganese (143% DV), Selenium (327% DV), Vitamin A (76% DV), Vitamin E (61% DV), Vitamin K (100% DV), Thiamin (B1) (326% DV), Riboflavin (B2) (149% DV), Niacin (B3) (227% DV), Vitamin B6 (42% DV), Folate (346% DV), Vitamin B12 (208% DV), Choline (47% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
16% protein · 43% carbohydrate · 41% fat
- Protein
- 112 g 16%
- Carbs
- 309 g 43%
- Fat
- 132 g 41%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 28% of foods
- Protein: more than 58% of foods
- Total fat: less than 26% of foods
- Carbohydrate: more than 78% of foods
- Dietary fiber: more than 74% of foods
- Total sugars: less than 40% of foods
- Sodium: less than 11% of foods
All nutrients (40)
Amounts for 1 pizza (1017 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 2868 kcal | 282 kcal | |
| Protein | 112 g | 11.1 g | 225% |
| Carbohydrate | 309 g | 30.4 g | 112% |
| Dietary fiber | 23.4 g | 2.3 g | 84% |
| Total sugars | 28.7 g | 2.82 g | |
| Starch | 245 g | 24.1 g | |
| Water | 440 g | 43.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 132 g | 12.9 g | 169% |
| Saturated fat | 48.9 g | 4.8 g | 244% |
| Trans fat | 2.35 g | 0.231 g | |
| Monounsaturated fat | 40.1 g | 3.94 g | |
| Polyunsaturated fat | 32.7 g | 3.22 g | |
| Omega-3 ALA | 3.05 g | 0.3 g | |
| Omega-3 EPA | 0.031 g | 0.003 g | |
| Omega-3 DHA | 0.01 g | 0.001 g | |
| Cholesterol | 234 mg | 23 mg | 78% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 1454 mg | 143 mg | 112% |
| Iron | 24.9 mg | 2.45 mg | 138% |
| Magnesium | 234 mg | 23 mg | 56% |
| Phosphorus | 1963 mg | 193 mg | 157% |
| Potassium | 1932 mg | 190 mg | 41% |
| Sodium | 6478 mg | 637 mg | 282% |
| Zinc | 12.8 mg | 1.26 mg | 116% |
| Copper | 1.09 mg | 0.107 mg | 121% |
| Manganese | 3.28 mg | 0.323 mg | 143% |
| Selenium | 180 mcg | 17.7 mcg | 327% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 681 mcg | 67 mcg | 76% |
| Vitamin C | 10.2 mg | 1 mg | 11% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 9.15 mg | 0.9 mg | 61% |
| Vitamin K | 120 mcg | 11.8 mcg | 100% |
| Thiamin (B1) | 3.92 mg | 0.385 mg | 326% |
| Riboflavin (B2) | 1.93 mg | 0.19 mg | 149% |
| Niacin (B3) | 36.3 mg | 3.57 mg | 227% |
| Vitamin B6 | 0.712 mg | 0.07 mg | 42% |
| Folate | 1383 mcg | 136 mcg | 346% |
| Vitamin B12 | 4.98 mcg | 0.49 mcg | 208% |
| Choline | 259 mg | 25.5 mg | 47% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170365 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.