Fast Foods, Fried Chicken, Drumstick, meat only, skin and breading removed
1 drumstick, drumstick without skin (56 g): 96 kcal, 14.7 g protein, 0 g carbohydrate and 4.1 g fat.
Log 1 drumstick, drumstick without skin (56 g) to todayCompare with another food
Nutrition Facts
Serving size1 drumstick, drumstick without skin (56 g)
Amount per serving
Calories100
% Daily Value*
| Total Fat 4g | 5% |
|---|---|
| Saturated Fat 1g | 6% |
| Trans Fat 0g | |
| Cholesterol 75mg | 25% |
| Sodium 280mg | 12% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 15g | 29% |
| Vitamin D 0.1mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.6mg | 4% |
| Potassium 160mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 drumstick, drumstick without skin (56 g) gives you
High in Protein (29% DV), Selenium (33% DV), Niacin (B3) (20% DV)
Low in added sugars, total fat
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
61% protein · 0% carbohydrate · 39% fat
- Protein
- 15 g 61%
- Carbs
- 0 g 0%
- Fat
- 4 g 39%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 51% of foods
- Protein: more than 90% of foods
- Total fat: less than 41% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 15% of foods
All nutrients (41)
Amounts for 1 drumstick, drumstick without skin (56 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 96.3 kcal | 172 kcal | |
| Protein | 14.7 g | 26.2 g | 29% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 36 g | 64.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.15 g | 7.41 g | 5% |
| Saturated fat | 1.12 g | 2 g | 6% |
| Trans fat | 0.041 g | 0.074 g | |
| Monounsaturated fat | 1.64 g | 2.93 g | |
| Polyunsaturated fat | 0.938 g | 1.68 g | |
| Omega-3 ALA | 0.035 g | 0.062 g | |
| Omega-3 EPA | 0.002 g | 0.003 g | |
| Omega-3 DHA | 0.002 g | 0.004 g | |
| Cholesterol | 74.5 mg | 133 mg | 25% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 8.96 mg | 16 mg | 1% |
| Iron | 0.577 mg | 1.03 mg | 3% |
| Magnesium | 13.4 mg | 24 mg | 3% |
| Phosphorus | 118 mg | 211 mg | 9% |
| Potassium | 163 mg | 291 mg | 3% |
| Sodium | 276 mg | 492 mg | 12% |
| Zinc | 1.4 mg | 2.5 mg | 13% |
| Copper | 0.046 mg | 0.082 mg | 5% |
| Manganese | 0.028 mg | 0.05 mg | 1% |
| Selenium | 18 mcg | 32.1 mcg | 33% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 6.16 mcg | 11 mcg | 1% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.056 mcg | 0.1 mcg | 0% |
| Vitamin E | 0.185 mg | 0.33 mg | 1% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.044 mg | 0.079 mg | 4% |
| Riboflavin (B2) | 0.17 mg | 0.303 mg | 13% |
| Niacin (B3) | 3.21 mg | 5.73 mg | 20% |
| Pantothenic acid (B5) | 0.777 mg | 1.39 mg | 16% |
| Vitamin B6 | 0.152 mg | 0.272 mg | 9% |
| Folate | 5.6 mcg | 10 mcg | 1% |
| Vitamin B12 | 0.414 mcg | 0.74 mcg | 17% |
| Choline | 45.4 mg | 81 mg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170357 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.