Fast Food, Pizza Chain, 14" pizza, sausage topping, thick crust
100 g: 282 kcal, 11.1 g protein, 30.4 g carbohydrate and 12.9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories280
% Daily Value*
| Total Fat 13g | 17% |
|---|---|
| Saturated Fat 5g | 24% |
| Trans Fat 0g | |
| Cholesterol 25mg | 8% |
| Sodium 640mg | 28% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 2g | 8% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤6% |
| Protein 11g | 22% |
| Vitamin D 0mcg | 0% |
| Calcium 140mg | 10% |
| Iron 2.5mg | 15% |
| Potassium 190mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (22% DV), Selenium (32% DV), Thiamin (B1) (32% DV), Niacin (B3) (22% DV), Folate (34% DV), Vitamin B12 (20% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
16% protein · 43% carbohydrate · 41% fat
- Protein
- 11 g 16%
- Carbs
- 30 g 43%
- Fat
- 13 g 41%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 28% of foods
- Protein: more than 58% of foods
- Total fat: less than 26% of foods
- Carbohydrate: more than 78% of foods
- Dietary fiber: more than 74% of foods
- Total sugars: less than 40% of foods
- Sodium: less than 11% of foods
All nutrients (40)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 282 kcal | 282 kcal | |
| Protein | 11.1 g | 11.1 g | 22% |
| Carbohydrate | 30.4 g | 30.4 g | 11% |
| Dietary fiber | 2.3 g | 2.3 g | 8% |
| Total sugars | 2.82 g | 2.82 g | |
| Starch | 24.1 g | 24.1 g | |
| Water | 43.2 g | 43.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 12.9 g | 12.9 g | 17% |
| Saturated fat | 4.8 g | 4.8 g | 24% |
| Trans fat | 0.231 g | 0.231 g | |
| Monounsaturated fat | 3.94 g | 3.94 g | |
| Polyunsaturated fat | 3.22 g | 3.22 g | |
| Omega-3 ALA | 0.3 g | 0.3 g | |
| Omega-3 EPA | 0.003 g | 0.003 g | |
| Omega-3 DHA | 0.001 g | 0.001 g | |
| Cholesterol | 23 mg | 23 mg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 143 mg | 143 mg | 11% |
| Iron | 2.45 mg | 2.45 mg | 14% |
| Magnesium | 23 mg | 23 mg | 5% |
| Phosphorus | 193 mg | 193 mg | 15% |
| Potassium | 190 mg | 190 mg | 4% |
| Sodium | 637 mg | 637 mg | 28% |
| Zinc | 1.26 mg | 1.26 mg | 11% |
| Copper | 0.107 mg | 0.107 mg | 12% |
| Manganese | 0.323 mg | 0.323 mg | 14% |
| Selenium | 17.7 mcg | 17.7 mcg | 32% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 67 mcg | 67 mcg | 7% |
| Vitamin C | 1 mg | 1 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.9 mg | 0.9 mg | 6% |
| Vitamin K | 11.8 mcg | 11.8 mcg | 10% |
| Thiamin (B1) | 0.385 mg | 0.385 mg | 32% |
| Riboflavin (B2) | 0.19 mg | 0.19 mg | 15% |
| Niacin (B3) | 3.57 mg | 3.57 mg | 22% |
| Vitamin B6 | 0.07 mg | 0.07 mg | 4% |
| Folate | 136 mcg | 136 mcg | 34% |
| Vitamin B12 | 0.49 mcg | 0.49 mcg | 20% |
| Choline | 25.5 mg | 25.5 mg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170365 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.