Fast Foods, Fried Chicken, Drumstick, meat and skin with breading
1 drumstick, with skin (75 g): 200 kcal, 15.8 g protein, 5.7 g carbohydrate and 12.7 g fat.
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Nutrition Facts
Serving size1 drumstick, with skin (75 g)
Amount per serving
Calories200
% Daily Value*
| Total Fat 13g | 16% |
|---|---|
| Saturated Fat 3.5g | 17% |
| Trans Fat 0g | |
| Cholesterol 85mg | 28% |
| Sodium 440mg | 19% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 16g | 32% |
| Vitamin D 0.1mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.7mg | 4% |
| Potassium 190mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 drumstick, with skin (75 g) gives you
High in Protein (32% DV), Selenium (36% DV), Niacin (B3) (24% DV)
Low in added sugars
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
32% protein · 11% carbohydrate · 57% fat
- Protein
- 16 g 32%
- Carbs
- 6 g 11%
- Fat
- 13 g 57%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 31% of foods
- Protein: more than 78% of foods
- Total fat: less than 19% of foods
- Carbohydrate: more than 49% of foods
- Dietary fiber: more than 49% of foods
- Total sugars: none
- Sodium: less than 12% of foods
All nutrients (41)
Amounts for 1 drumstick, with skin (75 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 200 kcal | 267 kcal | |
| Protein | 15.8 g | 21.1 g | 32% |
| Carbohydrate | 5.69 g | 7.59 g | 2% |
| Dietary fiber | 0.375 g | 0.5 g | 1% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Starch | 5.33 g | 7.11 g | |
| Water | 38.9 g | 51.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 12.7 g | 16.9 g | 16% |
| Saturated fat | 3.34 g | 4.46 g | 17% |
| Trans fat | 0.169 g | 0.225 g | |
| Monounsaturated fat | 4.83 g | 6.45 g | |
| Polyunsaturated fat | 3.31 g | 4.41 g | |
| Omega-3 EPA | 0.002 g | 0.003 g | |
| Omega-3 DHA | 0.003 g | 0.004 g | |
| Cholesterol | 83.3 mg | 111 mg | 28% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 18 mg | 24 mg | 1% |
| Iron | 0.743 mg | 0.99 mg | 4% |
| Magnesium | 16.5 mg | 22 mg | 4% |
| Phosphorus | 141 mg | 188 mg | 11% |
| Potassium | 190 mg | 253 mg | 4% |
| Sodium | 443 mg | 591 mg | 19% |
| Zinc | 1.37 mg | 1.83 mg | 12% |
| Copper | 0.121 mg | 0.162 mg | 13% |
| Manganese | 0.098 mg | 0.13 mg | 4% |
| Selenium | 19.6 mcg | 26.2 mcg | 36% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 16.5 mcg | 22 mcg | 2% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.075 mcg | 0.1 mcg | 0% |
| Vitamin E | 0.247 mg | 0.33 mg | 2% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.052 mg | 0.069 mg | 4% |
| Riboflavin (B2) | 0.176 mg | 0.234 mg | 14% |
| Niacin (B3) | 3.91 mg | 5.21 mg | 24% |
| Pantothenic acid (B5) | 0.907 mg | 1.21 mg | 18% |
| Vitamin B6 | 0.17 mg | 0.227 mg | 10% |
| Folate | 21.8 mcg | 29 mcg | 5% |
| Vitamin B12 | 0.443 mcg | 0.59 mcg | 18% |
| Choline | 50 mg | 66.7 mg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170757 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.