Candies, MARS SNACKFOOD US, M&M's Milk Chocolate Candies
1 box, (1.48 oz) (42 g): 207 kcal, 1.8 g protein, 29.9 g carbohydrate and 8.9 g fat.
Log 1 box, (1.48 oz) (42 g) to todayCompare with another food
Nutrition Facts
Serving size1 box, (1.48 oz) (42 g)
Amount per serving
Calories210
% Daily Value*
| Total Fat 9g | 11% |
|---|---|
| Saturated Fat 5g | 27% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 25mg | 1% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 1g | 4% |
| Total Sugars 27g | |
| Includes Added Sugars ≤27g | ≤53% |
| Protein 2g | 4% |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 4% |
| Iron 0.5mg | 2% |
| Potassium 110mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 box, (1.48 oz) (42 g) gives you
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 58% carbohydrate · 39% fat
- Protein
- 2 g 4%
- Carbs
- 30 g 58%
- Fat
- 9 g 39%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 6% of foods
- Protein: more than 37% of foods
- Total fat: less than 14% of foods
- Carbohydrate: more than 93% of foods
- Dietary fiber: more than 79% of foods
- Total sugars: less than 2% of foods
- Sodium: less than 58% of foods
All nutrients (39)
Amounts for 1 box, (1.48 oz) (42 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 207 kcal | 492 kcal | |
| Protein | 1.82 g | 4.33 g | 4% |
| Carbohydrate | 29.9 g | 71.2 g | 11% |
| Dietary fiber | 1.18 g | 2.8 g | 4% |
| Total sugars | 26.7 g | 63.7 g | |
| Water | 0.714 g | 1.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 8.87 g | 21.1 g | 11% |
| Saturated fat | 5.49 g | 13.1 g | 27% |
| Trans fat | 0.07 g | 0.167 g | |
| Monounsaturated fat | 2.18 g | 5.18 g | |
| Polyunsaturated fat | 0.387 g | 0.921 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 5.88 mg | 14 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 44.1 mg | 105 mg | 3% |
| Iron | 0.466 mg | 1.11 mg | 3% |
| Magnesium | 18.5 mg | 44 mg | 4% |
| Phosphorus | 61.3 mg | 146 mg | 5% |
| Potassium | 110 mg | 261 mg | 2% |
| Sodium | 25.6 mg | 61 mg | 1% |
| Zinc | 0.676 mg | 1.61 mg | 6% |
| Copper | 0.144 mg | 0.344 mg | 16% |
| Manganese | 0.138 mg | 0.329 mg | 6% |
| Selenium | 1.39 mcg | 3.3 mcg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 23.5 mcg | 56 mcg | 3% |
| Vitamin C | 0.21 mg | 0.5 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.151 mg | 0.36 mg | 1% |
| Vitamin K | 1.68 mcg | 4 mcg | 1% |
| Thiamin (B1) | 0.033 mg | 0.079 mg | 3% |
| Riboflavin (B2) | 0.089 mg | 0.213 mg | 7% |
| Niacin (B3) | 0.113 mg | 0.27 mg | 1% |
| Pantothenic acid (B5) | 0.139 mg | 0.33 mg | 3% |
| Vitamin B6 | 0.011 mg | 0.025 mg | 1% |
| Folate | 3.36 mcg | 8 mcg | 1% |
| Vitamin B12 | 0.223 mcg | 0.53 mcg | 9% |
| Choline | 9.11 mg | 21.7 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 5.88 mg | 14 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 169583 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.