Candies, MARS SNACKFOOD US, MARS Almond Bar
1 bar, (1.76 oz) (50 g): 234 kcal, 4.1 g protein, 31.4 g carbohydrate and 11.5 g fat.
Log 1 bar, (1.76 oz) (50 g) to todayCompare with another food
Nutrition Facts
Serving size1 bar, (1.76 oz) (50 g)
Amount per serving
Calories230
% Daily Value*
| Total Fat 12g | 15% |
|---|---|
| Saturated Fat 3.5g | 18% |
| Trans Fat — | |
| Cholesterol 10mg | 3% |
| Sodium 85mg | 4% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 1g | 4% |
| Total Sugars 26g | |
| Includes Added Sugars ≤26g | ≤52% |
| Protein 4g | 8% |
| Vitamin D 0mcg | 0% |
| Calcium 80mg | 6% |
| Iron 0.6mg | 4% |
| Potassium 160mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 bar, (1.76 oz) (50 g) gives you
High in Vitamin E (26% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 51% carbohydrate · 42% fat
- Protein
- 4 g 7%
- Carbs
- 31 g 51%
- Fat
- 12 g 42%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 7% of foods
- Protein: more than 50% of foods
- Total fat: less than 12% of foods
- Carbohydrate: more than 89% of foods
- Dietary fiber: more than 70% of foods
- Total sugars: less than 3% of foods
- Sodium: less than 35% of foods
All nutrients (38)
Amounts for 1 bar, (1.76 oz) (50 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 234 kcal | 467 kcal | |
| Protein | 4.05 g | 8.1 g | 8% |
| Carbohydrate | 31.4 g | 62.7 g | 11% |
| Dietary fiber | 1 g | 2 g | 4% |
| Total sugars | 26.1 g | 52.1 g | |
| Water | 2.25 g | 4.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 11.5 g | 23 g | 15% |
| Saturated fat | 3.63 g | 7.27 g | 18% |
| Monounsaturated fat | 5.35 g | 10.7 g | |
| Polyunsaturated fat | 1.99 g | 3.98 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 8.5 mg | 17 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 84 mg | 168 mg | 6% |
| Iron | 0.55 mg | 1.1 mg | 3% |
| Magnesium | 36 mg | 72 mg | 9% |
| Phosphorus | 117 mg | 234 mg | 9% |
| Potassium | 163 mg | 325 mg | 3% |
| Sodium | 85 mg | 170 mg | 4% |
| Zinc | 0.555 mg | 1.11 mg | 5% |
| Copper | 0.125 mg | 0.25 mg | 14% |
| Manganese | 0.184 mg | 0.367 mg | 8% |
| Selenium | 0.8 mcg | 1.6 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 7.5 mcg | 15 mcg | 1% |
| Vitamin C | 0.35 mg | 0.7 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 3.88 mg | 7.75 mg | 26% |
| Vitamin K | 5.45 mcg | 10.9 mcg | 5% |
| Thiamin (B1) | 0.021 mg | 0.041 mg | 2% |
| Riboflavin (B2) | 0.156 mg | 0.312 mg | 12% |
| Niacin (B3) | 0.472 mg | 0.945 mg | 3% |
| Pantothenic acid (B5) | 0.202 mg | 0.404 mg | 4% |
| Vitamin B6 | 0.03 mg | 0.06 mg | 2% |
| Folate | 4.5 mcg | 9 mcg | 1% |
| Vitamin B12 | 0.18 mcg | 0.36 mcg | 8% |
| Choline | 18.6 mg | 37.1 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 2 mg | 4 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 167994 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.