Restaurant, Chinese, sesame chicken
100 g: 293 kcal, 14.3 g protein, 26.9 g carbohydrate and 14.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories290
% Daily Value*
| Total Fat 14g | 18% |
|---|---|
| Saturated Fat 2.5g | 12% |
| Trans Fat 0g | |
| Cholesterol 60mg | 20% |
| Sodium 480mg | 21% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber <1g | 3% |
| Total Sugars 16g | |
| Includes Added Sugars ≤16g | ≤32% |
| Protein 14g | 29% |
| Vitamin D 0.1mcg | 0% |
| Calcium 10mg | 0% |
| Iron 1.1mg | 6% |
| Potassium 200mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (29% DV), Selenium (30% DV), Vitamin K (23% DV), Niacin (B3) (25% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
19% protein · 37% carbohydrate · 44% fat
- Protein
- 14 g 20%
- Carbs
- 27 g 37%
- Fat
- 14 g 44%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 28% of foods
- Protein: more than 62% of foods
- Total fat: less than 23% of foods
- Carbohydrate: more than 75% of foods
- Dietary fiber: more than 53% of foods
- Total sugars: less than 14% of foods
- Sodium: less than 18% of foods
All nutrients (40)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 293 kcal | 293 kcal | |
| Protein | 14.3 g | 14.3 g | 29% |
| Carbohydrate | 26.9 g | 26.9 g | 10% |
| Dietary fiber | 0.7 g | 0.7 g | 3% |
| Total sugars | 16 g | 16 g | |
| Starch | 10.7 g | 10.7 g | |
| Water | 42.8 g | 42.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 14.3 g | 14.3 g | 18% |
| Saturated fat | 2.41 g | 2.41 g | 12% |
| Trans fat | 0.045 g | 0.045 g | |
| Monounsaturated fat | 3.55 g | 3.55 g | |
| Polyunsaturated fat | 6.88 g | 6.88 g | |
| Omega-3 ALA | 0.774 g | 0.774 g | |
| Omega-3 EPA | 0.003 g | 0.003 g | |
| Omega-3 DHA | 0.005 g | 0.005 g | |
| Cholesterol | 59 mg | 59 mg | 20% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 12 mg | 12 mg | 1% |
| Iron | 1.09 mg | 1.09 mg | 6% |
| Magnesium | 22 mg | 22 mg | 5% |
| Phosphorus | 130 mg | 130 mg | 10% |
| Potassium | 204 mg | 204 mg | 4% |
| Sodium | 482 mg | 482 mg | 21% |
| Zinc | 0.91 mg | 0.91 mg | 8% |
| Copper | 0.051 mg | 0.051 mg | 6% |
| Manganese | 0.083 mg | 0.083 mg | 4% |
| Selenium | 16.7 mcg | 16.7 mcg | 30% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 83 mcg | 83 mcg | 9% |
| Vitamin C | 1 mg | 1 mg | 1% |
| Vitamin D | 0.1 mcg | 0.1 mcg | 1% |
| Vitamin E | 1.31 mg | 1.31 mg | 9% |
| Vitamin K | 27.1 mcg | 27.1 mcg | 23% |
| Thiamin (B1) | 0.04 mg | 0.04 mg | 3% |
| Riboflavin (B2) | 0.225 mg | 0.225 mg | 17% |
| Niacin (B3) | 3.96 mg | 3.96 mg | 25% |
| Vitamin B6 | 0.267 mg | 0.267 mg | 16% |
| Folate | 8 mcg | 8 mcg | 2% |
| Vitamin B12 | 0.25 mcg | 0.25 mcg | 10% |
| Choline | 61.1 mg | 61.1 mg | 11% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168087(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.