Mollusks, mussel, blue, raw
1 small (10 g): 9 kcal, 1.2 g protein, 0.4 g carbohydrate and 0.2 g fat.
Log 1 small (10 g) to todayCompare with another food
Nutrition Facts
Serving size1 small (10 g)
Amount per serving
Calories10
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol <5mg | 1% |
| Sodium 30mg | 1% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.4mg | 2% |
| Potassium 30mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 small (10 g) gives you
High in Vitamin B12 (50% DV)
Low in added sugars, total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
58% protein · 18% carbohydrate · 24% fat
- Protein
- 1 g 58%
- Carbs
- 0 g 18%
- Fat
- 0 g 24%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 75% of foods
- Protein: more than 59% of foods
- Total fat: less than 64% of foods
- Carbohydrate: more than 39% of foods
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 26% of foods
All nutrients (57)
Amounts for 1 small (10 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 8.6 kcal | 86 kcal | |
| Protein | 1.19 g | 11.9 g | 2% |
| Carbohydrate | 0.369 g | 3.69 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 8.06 g | 80.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.224 g | 2.24 g | 0% |
| Saturated fat | 0.043 g | 0.425 g | 0% |
| Monounsaturated fat | 0.051 g | 0.507 g | |
| Polyunsaturated fat | 0.061 g | 0.606 g | |
| Omega-3 EPA | 0.019 g | 0.188 g | |
| Omega-3 DHA | 0.025 g | 0.253 g | |
| Cholesterol | 2.8 mg | 28 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 2.6 mg | 26 mg | 0% |
| Iron | 0.395 mg | 3.95 mg | 2% |
| Magnesium | 3.4 mg | 34 mg | 1% |
| Phosphorus | 19.7 mg | 197 mg | 2% |
| Potassium | 32 mg | 320 mg | 1% |
| Sodium | 28.6 mg | 286 mg | 1% |
| Zinc | 0.16 mg | 1.6 mg | 1% |
| Copper | 0.009 mg | 0.094 mg | 1% |
| Manganese | 0.34 mg | 3.4 mg | 15% |
| Selenium | 4.48 mcg | 44.8 mcg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 4.8 mcg | 48 mcg | 1% |
| Vitamin C | 0.8 mg | 8 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.055 mg | 0.55 mg | 0% |
| Vitamin K | 0.01 mcg | 0.1 mcg | 0% |
| Thiamin (B1) | 0.016 mg | 0.16 mg | 1% |
| Riboflavin (B2) | 0.021 mg | 0.21 mg | 2% |
| Niacin (B3) | 0.16 mg | 1.6 mg | 1% |
| Pantothenic acid (B5) | 0.05 mg | 0.5 mg | 1% |
| Vitamin B6 | 0.005 mg | 0.05 mg | 0% |
| Folate | 4.2 mcg | 42 mcg | 1% |
| Vitamin B12 | 1.2 mcg | 12 mcg | 50% |
| Choline | 6.5 mg | 65 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.013 g | 0.133 g | |
| Threonine | 0.051 g | 0.512 g | |
| Isoleucine | 0.052 g | 0.518 g | |
| Leucine | 0.084 g | 0.838 g | |
| Lysine | 0.089 g | 0.889 g | |
| Methionine | 0.027 g | 0.268 g | |
| Cystine | 0.016 g | 0.156 g | |
| Phenylalanine | 0.043 g | 0.426 g | |
| Tyrosine | 0.038 g | 0.381 g | |
| Valine | 0.052 g | 0.52 g | |
| Arginine | 0.087 g | 0.868 g | |
| Histidine | 0.023 g | 0.228 g | |
| Alanine | 0.072 g | 0.72 g | |
| Aspartic acid | 0.115 g | 1.15 g | |
| Glutamic acid | 0.162 g | 1.62 g | |
| Glycine | 0.074 g | 0.744 g | |
| Proline | 0.049 g | 0.486 g | |
| Serine | 0.053 g | 0.533 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Mollusks, clam, mixed species, raw
- Mollusks, conch, baked or broiled
- Mollusks, cuttlefish, mixed species, cooked, moist heat
- Mollusks, cuttlefish, mixed species, raw
- Mollusks, mussel, blue, cooked, moist heat
- Mollusks, octopus, common, cooked, moist heat
- Mollusks, octopus, common, raw
- Mollusks, oyster, Pacific, cooked, moist heat
- Mollusks, oyster, Pacific, raw
- Mollusks, oyster, eastern, canned
Sources
- USDA FoodData Central record 174216 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.