Mollusks, oyster, eastern, canned
1 cup, drained (162 g): 110 kcal, 11.4 g protein, 6.3 g carbohydrate and 4 g fat.
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Nutrition Facts
Serving size1 cup, drained (162 g)
Amount per serving
Calories110
% Daily Value*
| Total Fat 4g | 5% |
|---|---|
| Saturated Fat 1g | 5% |
| Trans Fat — | |
| Cholesterol 90mg | 30% |
| Sodium 180mg | 8% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 11g | 23% |
| Vitamin D 0mcg | 0% |
| Calcium 70mg | 6% |
| Iron 10.9mg | 60% |
| Potassium 370mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup, drained (162 g) gives you
High in Protein (23% DV), Iron (60% DV), Magnesium (21% DV), Zinc (1339% DV), Copper (803% DV), Manganese (32% DV), Selenium (105% DV), Thiamin (B1) (20% DV), Riboflavin (B2) (21% DV), Vitamin B12 (1291% DV), Choline (24% DV)
Low in added sugars, total fat, saturated fat
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
43% protein · 24% carbohydrate · 33% fat
- Protein
- 11 g 43%
- Carbs
- 6 g 24%
- Fat
- 4 g 34%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 80% of foods
- Protein: more than 45% of foods
- Total fat: less than 63% of foods
- Carbohydrate: more than 41% of foods
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 40% of foods
All nutrients (57)
Amounts for 1 cup, drained (162 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 110 kcal | 68 kcal | |
| Protein | 11.4 g | 7.06 g | 23% |
| Carbohydrate | 6.33 g | 3.91 g | 2% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 138 g | 85.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4 g | 2.47 g | 5% |
| Saturated fat | 1.02 g | 0.631 g | 5% |
| Monounsaturated fat | 0.405 g | 0.25 g | |
| Polyunsaturated fat | 1.2 g | 0.739 g | |
| Omega-3 EPA | 0.342 g | 0.211 g | |
| Omega-3 DHA | 0.369 g | 0.228 g | |
| Cholesterol | 89.1 mg | 55 mg | 30% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 72.9 mg | 45 mg | 6% |
| Iron | 10.9 mg | 6.7 mg | 60% |
| Magnesium | 87.5 mg | 54 mg | 21% |
| Phosphorus | 225 mg | 139 mg | 18% |
| Potassium | 371 mg | 229 mg | 8% |
| Sodium | 181 mg | 112 mg | 8% |
| Zinc | 147 mg | 91 mg | 1339% |
| Copper | 7.23 mg | 4.46 mg | 803% |
| Manganese | 0.729 mg | 0.45 mg | 32% |
| Selenium | 58 mcg | 35.8 mcg | 105% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 146 mcg | 90 mcg | 16% |
| Vitamin C | 8.1 mg | 5 mg | 9% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.38 mg | 0.85 mg | 9% |
| Vitamin K | 0.162 mcg | 0.1 mcg | 0% |
| Thiamin (B1) | 0.243 mg | 0.15 mg | 20% |
| Riboflavin (B2) | 0.269 mg | 0.166 mg | 21% |
| Niacin (B3) | 2.02 mg | 1.24 mg | 13% |
| Pantothenic acid (B5) | 0.292 mg | 0.18 mg | 6% |
| Vitamin B6 | 0.154 mg | 0.095 mg | 9% |
| Folate | 14.6 mcg | 9 mcg | 4% |
| Vitamin B12 | 31 mcg | 19.1 mcg | 1291% |
| Choline | 131 mg | 81 mg | 24% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.128 g | 0.079 g | |
| Threonine | 0.492 g | 0.304 g | |
| Isoleucine | 0.497 g | 0.307 g | |
| Leucine | 0.805 g | 0.497 g | |
| Lysine | 0.855 g | 0.528 g | |
| Methionine | 0.258 g | 0.159 g | |
| Cystine | 0.151 g | 0.093 g | |
| Phenylalanine | 0.41 g | 0.253 g | |
| Tyrosine | 0.366 g | 0.226 g | |
| Valine | 0.499 g | 0.308 g | |
| Arginine | 0.834 g | 0.515 g | |
| Histidine | 0.22 g | 0.136 g | |
| Alanine | 0.692 g | 0.427 g | |
| Aspartic acid | 1.1 g | 0.681 g | |
| Glutamic acid | 1.56 g | 0.961 g | |
| Glycine | 0.716 g | 0.442 g | |
| Proline | 0.467 g | 0.288 g | |
| Serine | 0.512 g | 0.316 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
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Sources
- USDA FoodData Central record 171981(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.