DIGIORNO Pizza, supreme topping, rising crust, frozen, baked

1 pie, 12" diameter (876 g): 2234 kcal, 102.8 g protein, 244.7 g carbohydrate and 93.6 g fat.

Log 1 pie, 12" diameter (876 g) to today

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Nutrition Facts

Serving size1 pie, 12" diameter (876 g)

Amount per serving

Calories2230

% Daily Value*

Total Fat 94g	120%
Saturated Fat 35g	174%
Trans Fat 1.5g
Cholesterol 165mg	55%
Sodium 6240mg	271%
Total Carbohydrate 245g	89%
Dietary Fiber 20g	72%
Total Sugars 41g
Includes Added Sugars ≤41g	≤83%
Protein 103g	206%
Vitamin D —
Calcium 1220mg	90%
Iron 8.8mg	50%
Potassium 1840mg	40%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 pie, 12" diameter (876 g) gives you

High in Protein (206% DV), Dietary fiber (72% DV), Calcium (94% DV), Iron (49% DV), Magnesium (56% DV), Phosphorus (148% DV), Potassium (39% DV), Zinc (104% DV), Copper (115% DV), Manganese (145% DV), Selenium (398% DV), Vitamin A (34% DV), Vitamin E (52% DV), Vitamin K (55% DV), Thiamin (B1) (112% DV), Riboflavin (B2) (54% DV), Niacin (B3) (88% DV), Pantothenic acid (B5) (82% DV), Vitamin B6 (71% DV), Vitamin B12 (150% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

18% protein · 44% carbohydrate · 38% fat

Protein: 103 g 18%
Carbs: 245 g 44%
Fat: 94 g 38%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 33% of foods
Protein: more than 59% of foods
Total fat: less than 32% of foods
Carbohydrate: more than 76% of foods
Dietary fiber: more than 74% of foods
Total sugars: less than 30% of foods
Sodium: less than 9% of foods

All nutrients (35)

Amounts for 1 pie, 12" diameter (876 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	2234 kcal	255 kcal
Protein	103 g	11.7 g	206%
Carbohydrate	245 g	27.9 g	89%
Dietary fiber	20.1 g	2.3 g	72%
Total sugars	41.3 g	4.71 g
Starch	185 g	21.1 g
Water	410 g	46.8 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	93.6 g	10.7 g	120%
Saturated fat	34.7 g	3.96 g	174%
Trans fat	1.25 g	0.143 g
Monounsaturated fat	29.5 g	3.37 g
Polyunsaturated fat	16.6 g	1.89 g
Omega-3 ALA	1.27 g	0.145 g
Omega-3 EPA	0.018 g	0.002 g
Omega-3 DHA	0.009 g	0.001 g
Cholesterol	166 mg	19 mg	55%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	1218 mg	139 mg	94%
Iron	8.85 mg	1.01 mg	49%
Magnesium	237 mg	27 mg	56%
Phosphorus	1848 mg	211 mg	148%
Potassium	1840 mg	210 mg	39%
Sodium	6237 mg	712 mg	271%
Zinc	11.4 mg	1.3 mg	104%
Copper	1.03 mg	0.118 mg	115%
Manganese	3.35 mg	0.382 mg	145%
Selenium	219 mcg	25 mcg	398%

Vitamins (9)
Nutrient	Portion	100 g	% DV
Vitamin A	307 mcg	35 mcg	34%
Vitamin E	7.8 mg	0.89 mg	52%
Vitamin K	66.6 mcg	7.6 mcg	55%
Thiamin (B1)	1.34 mg	0.153 mg	112%
Riboflavin (B2)	0.701 mg	0.08 mg	54%
Niacin (B3)	14.1 mg	1.6 mg	88%
Pantothenic acid (B5)	4.09 mg	0.467 mg	82%
Vitamin B6	1.2 mg	0.137 mg	71%
Vitamin B12	3.59 mcg	0.41 mcg	150%

Similar foods

Sources

USDA FoodData Central record 170363 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.