DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked

1 slice, 1/4 of pie (145 g): 410 kcal, 19.2 g protein, 41.6 g carbohydrate and 18.6 g fat.

Log 1 slice, 1/4 of pie (145 g) to today

Compare with another food

Nutrition Facts

Serving size1 slice, 1/4 of pie (145 g)

Amount per serving

Calories410

% Daily Value*

Total Fat 19g	24%
Saturated Fat 7g	36%
Trans Fat 0.5g
Cholesterol 40mg	14%
Sodium 960mg	42%
Total Carbohydrate 42g	15%
Dietary Fiber 4g	14%
Total Sugars —
Includes Added Sugars —
Protein 19g	38%
Vitamin D —
Calcium 300mg	25%
Iron 1.3mg	8%
Potassium 390mg	8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 1 slice, 1/4 of pie (145 g) gives you

High in Protein (38% DV), Calcium (23% DV), Phosphorus (25% DV), Zinc (22% DV), Selenium (64% DV), Vitamin B12 (33% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

19% protein · 40% carbohydrate · 41% fat

Protein: 19 g 19%
Carbs: 42 g 40%
Fat: 19 g 41%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 28% of foods
Protein: more than 62% of foods
Total fat: less than 26% of foods
Carbohydrate: more than 77% of foods
Dietary fiber: more than 79% of foods
Sodium: less than 10% of foods

All nutrients (35)

Amounts for 1 slice, 1/4 of pie (145 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	410 kcal	283 kcal
Protein	19.2 g	13.2 g	38%
Carbohydrate	41.6 g	28.7 g	15%
Dietary fiber	4.06 g	2.8 g	14%
Starch	32.4 g	22.3 g
Water	61.5 g	42.4 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	18.6 g	12.9 g	24%
Saturated fat	7.21 g	4.97 g	36%
Trans fat	0.737 g	0.508 g
Monounsaturated fat	6.31 g	4.35 g
Polyunsaturated fat	2.65 g	1.83 g
Omega-3 ALA	0.193 g	0.133 g
Omega-3 EPA	0.004 g	0.003 g
Omega-3 DHA	0.001 g	0.001 g
Cholesterol	40.6 mg	28 mg	14%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	303 mg	209 mg	23%
Iron	1.3 mg	0.9 mg	7%
Magnesium	40.6 mg	28 mg	10%
Phosphorus	309 mg	213 mg	25%
Potassium	389 mg	268 mg	8%
Sodium	961 mg	663 mg	42%
Zinc	2.38 mg	1.64 mg	22%
Copper	0.157 mg	0.108 mg	17%
Manganese	0.442 mg	0.305 mg	19%
Selenium	34.9 mcg	24.1 mcg	64%

Vitamins (10)
Nutrient	Portion	100 g	% DV
Vitamin A	66.7 mcg	46 mcg	7%
Vitamin C	1.3 mg	0.9 mg	1%
Vitamin E	1.12 mg	0.77 mg	7%
Vitamin K	7.25 mcg	5 mcg	6%
Thiamin (B1)	0.207 mg	0.143 mg	17%
Riboflavin (B2)	0.181 mg	0.125 mg	14%
Niacin (B3)	2.98 mg	2.05 mg	19%
Pantothenic acid (B5)	0.779 mg	0.537 mg	16%
Vitamin B6	0.232 mg	0.16 mg	14%
Vitamin B12	0.797 mcg	0.55 mcg	33%

Similar foods

Sources

USDA FoodData Central record 170761 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.