DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked

1 slice, 1/4 of pie (161 g): 398 kcal, 20.9 g protein, 42.6 g carbohydrate and 16 g fat.

Log 1 slice, 1/4 of pie (161 g) to today

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Nutrition Facts

Serving size1 slice, 1/4 of pie (161 g)

Amount per serving

Calories400

% Daily Value*

Total Fat 16g	20%
Saturated Fat 7g	37%
Trans Fat 1g
Cholesterol 35mg	11%
Sodium 810mg	35%
Total Carbohydrate 43g	15%
Dietary Fiber 5g	17%
Total Sugars —
Includes Added Sugars —
Protein 21g	42%
Vitamin D —
Calcium 440mg	35%
Iron 1.1mg	6%
Potassium 380mg	8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 1 slice, 1/4 of pie (161 g) gives you

High in Protein (42% DV), Calcium (34% DV), Phosphorus (30% DV), Zinc (26% DV), Selenium (63% DV), Vitamin B12 (42% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

21% protein · 43% carbohydrate · 36% fat

Protein: 21 g 21%
Carbs: 43 g 43%
Fat: 16 g 36%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 35% of foods
Protein: more than 62% of foods
Total fat: less than 34% of foods
Carbohydrate: more than 75% of foods
Dietary fiber: more than 81% of foods
Sodium: less than 15% of foods

All nutrients (35)

Amounts for 1 slice, 1/4 of pie (161 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	398 kcal	247 kcal
Protein	20.9 g	13 g	42%
Carbohydrate	42.6 g	26.5 g	15%
Dietary fiber	4.83 g	3 g	17%
Starch	32.2 g	20 g
Water	77.5 g	48.1 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	16 g	9.91 g	20%
Saturated fat	7.41 g	4.6 g	37%
Trans fat	0.784 g	0.487 g
Monounsaturated fat	4.4 g	2.74 g
Polyunsaturated fat	1.86 g	1.16 g
Omega-3 ALA	0.172 g	0.107 g
Omega-3 EPA	0.005 g	0.003 g
Omega-3 DHA	0.002 g	0.001 g
Cholesterol	33.8 mg	21 mg	11%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	443 mg	275 mg	34%
Iron	1.09 mg	0.68 mg	6%
Magnesium	43.5 mg	27 mg	10%
Phosphorus	380 mg	236 mg	30%
Potassium	375 mg	233 mg	8%
Sodium	815 mg	506 mg	35%
Zinc	2.9 mg	1.8 mg	26%
Copper	0.156 mg	0.097 mg	17%
Manganese	0.365 mg	0.227 mg	16%
Selenium	34.5 mcg	21.4 mcg	63%

Vitamins (10)
Nutrient	Portion	100 g	% DV
Vitamin A	103 mcg	64 mcg	11%
Vitamin C	0.161 mg	0.1 mg	0%
Vitamin E	1.19 mg	0.74 mg	8%
Vitamin K	6.76 mcg	4.2 mcg	6%
Thiamin (B1)	0.166 mg	0.103 mg	14%
Riboflavin (B2)	0.204 mg	0.127 mg	16%
Niacin (B3)	2.07 mg	1.28 mg	13%
Pantothenic acid (B5)	0.8 mg	0.497 mg	16%
Vitamin B6	0.209 mg	0.13 mg	12%
Vitamin B12	0.998 mcg	0.62 mcg	42%

Similar foods

Sources

USDA FoodData Central record 170758 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.