DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked

1 slice, 1/4 of pie (179 g): 499 kcal, 24.9 g protein, 52.7 g carbohydrate and 21 g fat.

Log 1 slice, 1/4 of pie (179 g) to today

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Nutrition Facts

Serving size1 slice, 1/4 of pie (179 g)

Amount per serving

Calories500

% Daily Value*

Total Fat 21g	27%
Saturated Fat 9g	45%
Trans Fat 0g
Cholesterol 45mg	14%
Sodium 1350mg	59%
Total Carbohydrate 53g	19%
Dietary Fiber 4g	13%
Total Sugars —
Includes Added Sugars —
Protein 25g	50%
Vitamin D —
Calcium 400mg	30%
Iron 4.1mg	25%
Potassium 320mg	6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 1 slice, 1/4 of pie (179 g) gives you

High in Protein (50% DV), Calcium (31% DV), Iron (23% DV), Phosphorus (39% DV), Zinc (27% DV), Copper (21% DV), Manganese (26% DV), Selenium (105% DV), Thiamin (B1) (41% DV), Riboflavin (B2) (34% DV), Niacin (B3) (42% DV), Vitamin B12 (41% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

20% protein · 42% carbohydrate · 38% fat

Protein: 25 g 20%
Carbs: 53 g 42%
Fat: 21 g 38%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 29% of foods
Protein: more than 64% of foods
Total fat: less than 29% of foods
Carbohydrate: more than 77% of foods
Dietary fiber: more than 71% of foods
Sodium: less than 8% of foods

All nutrients (35)

Amounts for 1 slice, 1/4 of pie (179 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	499 kcal	279 kcal
Protein	24.9 g	13.9 g	50%
Carbohydrate	52.7 g	29.5 g	19%
Dietary fiber	3.76 g	2.1 g	13%
Starch	40.9 g	22.9 g
Water	74.9 g	41.9 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	21 g	11.7 g	27%
Saturated fat	8.96 g	5.01 g	45%
Trans fat	0.424 g	0.237 g
Monounsaturated fat	5.89 g	3.29 g
Polyunsaturated fat	3.58 g	2 g
Omega-3 ALA	0.322 g	0.18 g
Omega-3 EPA	0.005 g	0.003 g
Omega-3 DHA	0.002 g	0.001 g
Cholesterol	43 mg	24 mg	14%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	405 mg	226 mg	31%
Iron	4.12 mg	2.3 mg	23%
Magnesium	46.5 mg	26 mg	11%
Phosphorus	483 mg	270 mg	39%
Potassium	320 mg	179 mg	7%
Sodium	1348 mg	753 mg	59%
Zinc	2.92 mg	1.63 mg	27%
Copper	0.192 mg	0.107 mg	21%
Manganese	0.596 mg	0.333 mg	26%
Selenium	58 mcg	32.4 mcg	105%

Vitamins (10)
Nutrient	Portion	100 g	% DV
Vitamin A	115 mcg	64 mcg	13%
Vitamin C	1.97 mg	1.1 mg	2%
Vitamin E	1.29 mg	0.72 mg	9%
Vitamin K	14 mcg	7.8 mcg	12%
Thiamin (B1)	0.489 mg	0.273 mg	41%
Riboflavin (B2)	0.442 mg	0.247 mg	34%
Niacin (B3)	6.66 mg	3.72 mg	42%
Pantothenic acid (B5)	0.877 mg	0.49 mg	18%
Vitamin B6	0.215 mg	0.12 mg	13%
Vitamin B12	0.985 mcg	0.55 mcg	41%

Similar foods

Sources

USDA FoodData Central record 170759 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.