DIGIORNO Pizza, supreme topping, rising crust, frozen, baked

1 slice, 1/4 of pie (227 g): 579 kcal, 26.6 g protein, 63.4 g carbohydrate and 24.2 g fat.

Log 1 slice, 1/4 of pie (227 g) to today

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Nutrition Facts

Serving size1 slice, 1/4 of pie (227 g)

Amount per serving

Calories580

% Daily Value*

Total Fat 24g	31%
Saturated Fat 9g	45%
Trans Fat 0g
Cholesterol 45mg	14%
Sodium 1620mg	70%
Total Carbohydrate 63g	23%
Dietary Fiber 5g	19%
Total Sugars 11g
Includes Added Sugars ≤11g	≤21%
Protein 27g	53%
Vitamin D —
Calcium 320mg	25%
Iron 2.3mg	15%
Potassium 480mg	10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 slice, 1/4 of pie (227 g) gives you

High in Protein (53% DV), Calcium (24% DV), Phosphorus (38% DV), Zinc (27% DV), Copper (30% DV), Manganese (38% DV), Selenium (103% DV), Thiamin (B1) (29% DV), Niacin (B3) (23% DV), Pantothenic acid (B5) (21% DV), Vitamin B12 (39% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

18% protein · 44% carbohydrate · 38% fat

Protein: 27 g 18%
Carbs: 63 g 44%
Fat: 24 g 38%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 33% of foods
Protein: more than 59% of foods
Total fat: less than 32% of foods
Carbohydrate: more than 76% of foods
Dietary fiber: more than 74% of foods
Total sugars: less than 30% of foods
Sodium: less than 9% of foods

All nutrients (35)

Amounts for 1 slice, 1/4 of pie (227 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	579 kcal	255 kcal
Protein	26.6 g	11.7 g	53%
Carbohydrate	63.4 g	27.9 g	23%
Dietary fiber	5.22 g	2.3 g	19%
Total sugars	10.7 g	4.71 g
Starch	47.8 g	21.1 g
Water	106 g	46.8 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	24.2 g	10.7 g	31%
Saturated fat	9 g	3.96 g	45%
Trans fat	0.325 g	0.143 g
Monounsaturated fat	7.65 g	3.37 g
Polyunsaturated fat	4.29 g	1.89 g
Omega-3 ALA	0.329 g	0.145 g
Omega-3 EPA	0.005 g	0.002 g
Omega-3 DHA	0.002 g	0.001 g
Cholesterol	43.1 mg	19 mg	14%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	316 mg	139 mg	24%
Iron	2.29 mg	1.01 mg	13%
Magnesium	61.3 mg	27 mg	15%
Phosphorus	479 mg	211 mg	38%
Potassium	477 mg	210 mg	10%
Sodium	1616 mg	712 mg	70%
Zinc	2.95 mg	1.3 mg	27%
Copper	0.268 mg	0.118 mg	30%
Manganese	0.867 mg	0.382 mg	38%
Selenium	56.8 mcg	25 mcg	103%

Vitamins (9)
Nutrient	Portion	100 g	% DV
Vitamin A	79.5 mcg	35 mcg	9%
Vitamin E	2.02 mg	0.89 mg	13%
Vitamin K	17.3 mcg	7.6 mcg	14%
Thiamin (B1)	0.347 mg	0.153 mg	29%
Riboflavin (B2)	0.182 mg	0.08 mg	14%
Niacin (B3)	3.64 mg	1.6 mg	23%
Pantothenic acid (B5)	1.06 mg	0.467 mg	21%
Vitamin B6	0.311 mg	0.137 mg	18%
Vitamin B12	0.931 mcg	0.41 mcg	39%

Similar foods

Sources

USDA FoodData Central record 170363 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.