DIGIORNO Pizza, supreme topping, rising crust, frozen, baked

100 g: 255 kcal, 11.7 g protein, 27.9 g carbohydrate and 10.7 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories260

% Daily Value*

Total Fat 11g	14%
Saturated Fat 4g	20%
Trans Fat 0g
Cholesterol 20mg	6%
Sodium 710mg	31%
Total Carbohydrate 28g	10%
Dietary Fiber 2g	8%
Total Sugars 5g
Includes Added Sugars ≤5g	≤9%
Protein 12g	23%
Vitamin D —
Calcium 140mg	10%
Iron 1mg	6%
Potassium 210mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Protein (23% DV), Selenium (45% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

18% protein · 44% carbohydrate · 38% fat

Protein: 12 g 18%
Carbs: 28 g 44%
Fat: 11 g 38%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 33% of foods
Protein: more than 59% of foods
Total fat: less than 32% of foods
Carbohydrate: more than 76% of foods
Dietary fiber: more than 74% of foods
Total sugars: less than 30% of foods
Sodium: less than 9% of foods

All nutrients (35)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	255 kcal	255 kcal
Protein	11.7 g	11.7 g	23%
Carbohydrate	27.9 g	27.9 g	10%
Dietary fiber	2.3 g	2.3 g	8%
Total sugars	4.71 g	4.71 g
Starch	21.1 g	21.1 g
Water	46.8 g	46.8 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	10.7 g	10.7 g	14%
Saturated fat	3.96 g	3.96 g	20%
Trans fat	0.143 g	0.143 g
Monounsaturated fat	3.37 g	3.37 g
Polyunsaturated fat	1.89 g	1.89 g
Omega-3 ALA	0.145 g	0.145 g
Omega-3 EPA	0.002 g	0.002 g
Omega-3 DHA	0.001 g	0.001 g
Cholesterol	19 mg	19 mg	6%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	139 mg	139 mg	11%
Iron	1.01 mg	1.01 mg	6%
Magnesium	27 mg	27 mg	6%
Phosphorus	211 mg	211 mg	17%
Potassium	210 mg	210 mg	4%
Sodium	712 mg	712 mg	31%
Zinc	1.3 mg	1.3 mg	12%
Copper	0.118 mg	0.118 mg	13%
Manganese	0.382 mg	0.382 mg	17%
Selenium	25 mcg	25 mcg	45%

Vitamins (9)
Nutrient	Portion	100 g	% DV
Vitamin A	35 mcg	35 mcg	4%
Vitamin E	0.89 mg	0.89 mg	6%
Vitamin K	7.6 mcg	7.6 mcg	6%
Thiamin (B1)	0.153 mg	0.153 mg	13%
Riboflavin (B2)	0.08 mg	0.08 mg	6%
Niacin (B3)	1.6 mg	1.6 mg	10%
Pantothenic acid (B5)	0.467 mg	0.467 mg	9%
Vitamin B6	0.137 mg	0.137 mg	8%
Vitamin B12	0.41 mcg	0.41 mcg	17%

Similar foods

Sources

USDA FoodData Central record 170363 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.