DOMINO'S 14" EXTRAVAGANZZA FEAST Pizza, Classic Hand-Tossed Crust

1 slice (151 g): 368 kcal, 15.6 g protein, 38.8 g carbohydrate and 16.8 g fat.

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Nutrition Facts

Serving size1 slice (151 g)

Amount per serving

Calories370

% Daily Value*

Total Fat 17g	21%
Saturated Fat 7g	33%
Trans Fat —
Cholesterol 30mg	10%
Sodium 690mg	30%
Total Carbohydrate 39g	14%
Dietary Fiber 3g	11%
Total Sugars 5g
Includes Added Sugars ≤5g	≤10%
Protein 16g	31%
Vitamin D —
Calcium 170mg	15%
Iron 3.5mg	20%
Potassium 260mg	6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 slice (151 g) gives you

High in Protein (31% DV), Phosphorus (22% DV), Selenium (66% DV), Riboflavin (B2) (26% DV), Niacin (B3) (31% DV), Vitamin B12 (35% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

17% protein · 42% carbohydrate · 41% fat

Protein: 16 g 17%
Carbs: 39 g 42%
Fat: 17 g 41%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 37% of foods
Protein: more than 54% of foods
Total fat: less than 30% of foods
Carbohydrate: more than 74% of foods
Dietary fiber: more than 70% of foods
Total sugars: less than 38% of foods
Sodium: less than 19% of foods

All nutrients (50)

Amounts for 1 slice (151 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	368 kcal	244 kcal
Protein	15.6 g	10.3 g	31%
Carbohydrate	38.8 g	25.7 g	14%
Dietary fiber	3.02 g	2 g	11%
Total sugars	4.98 g	3.3 g
Starch	30 g	19.9 g
Water	76.7 g	50.8 g

Fats and fatty acids (6)
Nutrient	Portion	100 g	% DV
Total fat	16.8 g	11.1 g	21%
Saturated fat	6.62 g	4.39 g	33%
Monounsaturated fat	5.48 g	3.63 g
Polyunsaturated fat	2.15 g	1.43 g
Omega-3 ALA	0.192 g	0.127 g
Cholesterol	30.2 mg	20 mg	10%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	171 mg	113 mg	13%
Iron	3.5 mg	2.32 mg	19%
Magnesium	33.2 mg	22 mg	8%
Phosphorus	278 mg	184 mg	22%
Potassium	263 mg	174 mg	6%
Sodium	689 mg	456 mg	30%
Zinc	1.92 mg	1.27 mg	17%
Copper	0.168 mg	0.111 mg	19%
Manganese	0.393 mg	0.26 mg	17%
Selenium	36.2 mcg	24 mcg	66%

Vitamins (9)
Nutrient	Portion	100 g	% DV
Vitamin A	77 mcg	51 mcg	9%
Vitamin C	0 mg	0 mg	0%
Vitamin E	1.21 mg	0.8 mg	8%
Vitamin K	7.85 mcg	5.2 mcg	7%
Thiamin (B1)	0.204 mg	0.135 mg	17%
Riboflavin (B2)	0.332 mg	0.22 mg	26%
Niacin (B3)	4.91 mg	3.25 mg	31%
Pantothenic acid (B5)	0.755 mg	0.5 mg	15%
Vitamin B12	0.831 mcg	0.55 mcg	35%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.125 g	0.083 g
Threonine	0.482 g	0.319 g
Isoleucine	0.657 g	0.435 g
Leucine	1.29 g	0.856 g
Lysine	0.802 g	0.531 g
Methionine	0.343 g	0.227 g
Cystine	0.207 g	0.137 g
Phenylalanine	0.791 g	0.524 g
Tyrosine	0.509 g	0.337 g
Valine	0.799 g	0.529 g
Arginine	0.698 g	0.462 g
Histidine	0.581 g	0.385 g
Alanine	0.572 g	0.379 g
Aspartic acid	1.13 g	0.751 g
Glutamic acid	4.3 g	2.85 g
Glycine	0.584 g	0.387 g
Proline	2.22 g	1.47 g
Serine	0.877 g	0.581 g

Similar foods

Sources

USDA FoodData Central record 172046(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.