DIGIORNO Pizza, cheese topping, rising crust, frozen, baked

1 slice, 1/4 of pie (183 g): 468 kcal, 23.4 g protein, 58.2 g carbohydrate and 15.7 g fat.

Log 1 slice, 1/4 of pie (183 g) to today

Compare with another food

Nutrition Facts

Serving size1 slice, 1/4 of pie (183 g)

Amount per serving

Calories470

% Daily Value*

Total Fat 16g	20%
Saturated Fat 6g	32%
Trans Fat 0g
Cholesterol 25mg	9%
Sodium 1270mg	55%
Total Carbohydrate 58g	21%
Dietary Fiber 4g	16%
Total Sugars 9g
Includes Added Sugars ≤9g	≤18%
Protein 23g	47%
Vitamin D —
Calcium 350mg	25%
Iron 1.4mg	8%
Potassium 360mg	8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 slice, 1/4 of pie (183 g) gives you

High in Protein (47% DV), Calcium (27% DV), Phosphorus (35% DV), Zinc (26% DV), Copper (23% DV), Manganese (29% DV), Selenium (89% DV), Vitamin B12 (25% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

20% protein · 50% carbohydrate · 30% fat

Protein: 23 g 20%
Carbs: 58 g 50%
Fat: 16 g 30%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 33% of foods
Protein: more than 62% of foods
Total fat: less than 38% of foods
Carbohydrate: more than 78% of foods
Dietary fiber: more than 75% of foods
Total sugars: less than 29% of foods
Sodium: less than 9% of foods

All nutrients (36)

Amounts for 1 slice, 1/4 of pie (183 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	468 kcal	256 kcal
Protein	23.4 g	12.8 g	47%
Carbohydrate	58.2 g	31.8 g	21%
Dietary fiber	4.39 g	2.4 g	16%
Total sugars	9.15 g	5 g
Starch	45.2 g	24.7 g
Water	80.4 g	44 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	15.7 g	8.6 g	20%
Saturated fat	6.43 g	3.51 g	32%
Trans fat	0.315 g	0.172 g
Monounsaturated fat	3.39 g	1.85 g
Polyunsaturated fat	2.67 g	1.46 g
Omega-3 ALA	0.245 g	0.134 g
Omega-3 EPA	0.004 g	0.002 g
Omega-3 DHA	0 g	0 g
Cholesterol	27.4 mg	15 mg	9%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	351 mg	192 mg	27%
Iron	1.41 mg	0.77 mg	8%
Magnesium	49.4 mg	27 mg	12%
Phosphorus	441 mg	241 mg	35%
Potassium	359 mg	196 mg	8%
Sodium	1274 mg	696 mg	55%
Zinc	2.85 mg	1.56 mg	26%
Copper	0.209 mg	0.114 mg	23%
Manganese	0.67 mg	0.366 mg	29%
Selenium	48.7 mcg	26.6 mcg	89%

Vitamins (10)
Nutrient	Portion	100 g	% DV
Vitamin A	84.2 mcg	46 mcg	9%
Vitamin C	2.75 mg	1.5 mg	3%
Vitamin E	1.63 mg	0.89 mg	11%
Vitamin K	12.6 mcg	6.9 mcg	11%
Thiamin (B1)	0.172 mg	0.094 mg	14%
Riboflavin (B2)	0.176 mg	0.096 mg	14%
Niacin (B3)	2.32 mg	1.27 mg	15%
Pantothenic acid (B5)	0.769 mg	0.42 mg	15%
Vitamin B6	0.205 mg	0.112 mg	12%
Vitamin B12	0.604 mcg	0.33 mcg	25%

Similar foods

Sources

USDA FoodData Central record 170362 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.