DIGIORNO Pizza, cheese topping, rising crust, frozen, baked

1 pie, 12" diameter (729 g): 1866 kcal, 93.3 g protein, 231.7 g carbohydrate and 62.7 g fat.

Log 1 pie, 12" diameter (729 g) to today

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Nutrition Facts

Serving size1 pie, 12" diameter (729 g)

Amount per serving

Calories1870

% Daily Value*

Total Fat 63g	80%
Saturated Fat 26g	128%
Trans Fat 1.5g
Cholesterol 110mg	36%
Sodium 5070mg	221%
Total Carbohydrate 232g	84%
Dietary Fiber 17g	62%
Total Sugars 36g
Includes Added Sugars ≤36g	≤73%
Protein 93g	187%
Vitamin D —
Calcium 1400mg	110%
Iron 5.6mg	30%
Potassium 1430mg	30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 pie, 12" diameter (729 g) gives you

High in Protein (187% DV), Dietary fiber (62% DV), Calcium (108% DV), Iron (31% DV), Magnesium (47% DV), Phosphorus (141% DV), Potassium (30% DV), Zinc (103% DV), Copper (92% DV), Manganese (116% DV), Selenium (353% DV), Vitamin A (37% DV), Vitamin E (43% DV), Vitamin K (42% DV), Thiamin (B1) (57% DV), Riboflavin (B2) (54% DV), Niacin (B3) (58% DV), Pantothenic acid (B5) (61% DV), Vitamin B6 (48% DV), Vitamin B12 (100% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

20% protein · 50% carbohydrate · 30% fat

Protein: 93 g 20%
Carbs: 232 g 50%
Fat: 63 g 30%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 33% of foods
Protein: more than 62% of foods
Total fat: less than 38% of foods
Carbohydrate: more than 78% of foods
Dietary fiber: more than 75% of foods
Total sugars: less than 29% of foods
Sodium: less than 9% of foods

All nutrients (36)

Amounts for 1 pie, 12" diameter (729 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	1866 kcal	256 kcal
Protein	93.3 g	12.8 g	187%
Carbohydrate	232 g	31.8 g	84%
Dietary fiber	17.5 g	2.4 g	62%
Total sugars	36.5 g	5 g
Starch	180 g	24.7 g
Water	320 g	44 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	62.7 g	8.6 g	80%
Saturated fat	25.6 g	3.51 g	128%
Trans fat	1.25 g	0.172 g
Monounsaturated fat	13.5 g	1.85 g
Polyunsaturated fat	10.7 g	1.46 g
Omega-3 ALA	0.977 g	0.134 g
Omega-3 EPA	0.015 g	0.002 g
Omega-3 DHA	0 g	0 g
Cholesterol	109 mg	15 mg	36%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	1400 mg	192 mg	108%
Iron	5.61 mg	0.77 mg	31%
Magnesium	197 mg	27 mg	47%
Phosphorus	1757 mg	241 mg	141%
Potassium	1429 mg	196 mg	30%
Sodium	5074 mg	696 mg	221%
Zinc	11.4 mg	1.56 mg	103%
Copper	0.831 mg	0.114 mg	92%
Manganese	2.67 mg	0.366 mg	116%
Selenium	194 mcg	26.6 mcg	353%

Vitamins (10)
Nutrient	Portion	100 g	% DV
Vitamin A	335 mcg	46 mcg	37%
Vitamin C	10.9 mg	1.5 mg	12%
Vitamin E	6.49 mg	0.89 mg	43%
Vitamin K	50.3 mcg	6.9 mcg	42%
Thiamin (B1)	0.685 mg	0.094 mg	57%
Riboflavin (B2)	0.7 mg	0.096 mg	54%
Niacin (B3)	9.24 mg	1.27 mg	58%
Pantothenic acid (B5)	3.06 mg	0.42 mg	61%
Vitamin B6	0.816 mg	0.112 mg	48%
Vitamin B12	2.41 mcg	0.33 mcg	100%

Similar foods

Sources

USDA FoodData Central record 170362 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.