DIGIORNO Pizza, cheese topping, rising crust, frozen, baked

100 g: 256 kcal, 12.8 g protein, 31.8 g carbohydrate and 8.6 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories260

% Daily Value*

Total Fat 9g	11%
Saturated Fat 3.5g	18%
Trans Fat 0g
Cholesterol 15mg	5%
Sodium 700mg	30%
Total Carbohydrate 32g	12%
Dietary Fiber 2g	9%
Total Sugars 5g
Includes Added Sugars ≤5g	≤10%
Protein 13g	26%
Vitamin D —
Calcium 190mg	15%
Iron 0.8mg	4%
Potassium 200mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Protein (26% DV), Selenium (48% DV)

Low in cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

20% protein · 50% carbohydrate · 30% fat

Protein: 13 g 20%
Carbs: 32 g 50%
Fat: 9 g 30%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 33% of foods
Protein: more than 62% of foods
Total fat: less than 38% of foods
Carbohydrate: more than 78% of foods
Dietary fiber: more than 75% of foods
Total sugars: less than 29% of foods
Sodium: less than 9% of foods

All nutrients (36)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	256 kcal	256 kcal
Protein	12.8 g	12.8 g	26%
Carbohydrate	31.8 g	31.8 g	12%
Dietary fiber	2.4 g	2.4 g	9%
Total sugars	5 g	5 g
Starch	24.7 g	24.7 g
Water	44 g	44 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	8.6 g	8.6 g	11%
Saturated fat	3.51 g	3.51 g	18%
Trans fat	0.172 g	0.172 g
Monounsaturated fat	1.85 g	1.85 g
Polyunsaturated fat	1.46 g	1.46 g
Omega-3 ALA	0.134 g	0.134 g
Omega-3 EPA	0.002 g	0.002 g
Omega-3 DHA	0 g	0 g
Cholesterol	15 mg	15 mg	5%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	192 mg	192 mg	15%
Iron	0.77 mg	0.77 mg	4%
Magnesium	27 mg	27 mg	6%
Phosphorus	241 mg	241 mg	19%
Potassium	196 mg	196 mg	4%
Sodium	696 mg	696 mg	30%
Zinc	1.56 mg	1.56 mg	14%
Copper	0.114 mg	0.114 mg	13%
Manganese	0.366 mg	0.366 mg	16%
Selenium	26.6 mcg	26.6 mcg	48%

Vitamins (10)
Nutrient	Portion	100 g	% DV
Vitamin A	46 mcg	46 mcg	5%
Vitamin C	1.5 mg	1.5 mg	2%
Vitamin E	0.89 mg	0.89 mg	6%
Vitamin K	6.9 mcg	6.9 mcg	6%
Thiamin (B1)	0.094 mg	0.094 mg	8%
Riboflavin (B2)	0.096 mg	0.096 mg	7%
Niacin (B3)	1.27 mg	1.27 mg	8%
Pantothenic acid (B5)	0.42 mg	0.42 mg	8%
Vitamin B6	0.112 mg	0.112 mg	7%
Vitamin B12	0.33 mcg	0.33 mcg	14%

Similar foods

Sources

USDA FoodData Central record 170362 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.