Candies, KIT KAT Wafer Bar
100 g: 518 kcal, 6.5 g protein, 64.6 g carbohydrate and 26 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories520
% Daily Value*
| Total Fat 26g | 33% |
|---|---|
| Saturated Fat 18g | 90% |
| Trans Fat 0g | |
| Cholesterol 10mg | 4% |
| Sodium 55mg | 2% |
| Total Carbohydrate 65g | 23% |
| Dietary Fiber 1g | 4% |
| Total Sugars 49g | |
| Includes Added Sugars ≤49g | ≤97% |
| Protein 7g | 13% |
| Vitamin D 0mcg | 0% |
| Calcium 130mg | 10% |
| Iron 1mg | 6% |
| Potassium 230mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Copper (24% DV), Vitamin B12 (23% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 50% carbohydrate · 45% fat
- Protein
- 7 g 5%
- Carbs
- 65 g 50%
- Fat
- 26 g 45%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 5% of foods
- Protein: more than 43% of foods
- Total fat: less than 10% of foods
- Carbohydrate: more than 89% of foods
- Dietary fiber: more than 57% of foods
- Total sugars: less than 4% of foods
- Sodium: less than 64% of foods
All nutrients (59)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 518 kcal | 518 kcal | |
| Protein | 6.51 g | 6.51 g | 13% |
| Carbohydrate | 64.6 g | 64.6 g | 23% |
| Dietary fiber | 1 g | 1 g | 4% |
| Total sugars | 48.7 g | 48.7 g | |
| Starch | 10.6 g | 10.6 g | |
| Water | 1.63 g | 1.63 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 26 g | 26 g | 33% |
| Saturated fat | 18 g | 18 g | 90% |
| Trans fat | 0.099 g | 0.099 g | |
| Monounsaturated fat | 5.84 g | 5.84 g | |
| Polyunsaturated fat | 0.895 g | 0.895 g | |
| Omega-3 ALA | 0.075 g | 0.075 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 11 mg | 11 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 125 mg | 125 mg | 10% |
| Iron | 1 mg | 1 mg | 6% |
| Magnesium | 37 mg | 37 mg | 9% |
| Phosphorus | 135 mg | 135 mg | 11% |
| Potassium | 231 mg | 231 mg | 5% |
| Sodium | 54 mg | 54 mg | 2% |
| Zinc | 0.09 mg | 0.09 mg | 1% |
| Copper | 0.22 mg | 0.22 mg | 24% |
| Manganese | 0.1 mg | 0.1 mg | 4% |
| Selenium | 5 mcg | 5 mcg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 24 mcg | 24 mcg | 3% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.34 mg | 0.34 mg | 2% |
| Vitamin K | 5.2 mcg | 5.2 mcg | 4% |
| Thiamin (B1) | 0.117 mg | 0.117 mg | 10% |
| Riboflavin (B2) | 0.21 mg | 0.21 mg | 16% |
| Niacin (B3) | 0.5 mg | 0.5 mg | 3% |
| Pantothenic acid (B5) | 0.64 mg | 0.64 mg | 13% |
| Vitamin B6 | 0.02 mg | 0.02 mg | 1% |
| Folate | 18 mcg | 18 mcg | 5% |
| Vitamin B12 | 0.56 mcg | 0.56 mcg | 23% |
| Choline | 31 mg | 31 mg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.09 g | 0.09 g | |
| Threonine | 0.19 g | 0.19 g | |
| Isoleucine | 0.28 g | 0.28 g | |
| Leucine | 0.52 g | 0.52 g | |
| Lysine | 0.28 g | 0.28 g | |
| Methionine | 0.16 g | 0.16 g | |
| Cystine | 0.12 g | 0.12 g | |
| Phenylalanine | 0.27 g | 0.27 g | |
| Tyrosine | 0.15 g | 0.15 g | |
| Valine | 0.36 g | 0.36 g | |
| Arginine | 0.2 g | 0.2 g | |
| Histidine | 0.11 g | 0.11 g | |
| Alanine | 0.2 g | 0.2 g | |
| Aspartic acid | 0.47 g | 0.47 g | |
| Glutamic acid | 1.52 g | 1.52 g | |
| Glycine | 0.16 g | 0.16 g | |
| Proline | 0.65 g | 0.65 g | |
| Serine | 0.32 g | 0.32 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 14 mg | 14 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 167992(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.