Candies, MARS SNACKFOOD US, COCOAVIA Blueberry and Almond Chocolate Bar
1 serving, 0.78 oz bar (22 g): 116 kcal, 1.4 g protein, 13.3 g carbohydrate and 6.3 g fat.
Log 1 serving, 0.78 oz bar (22 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, 0.78 oz bar (22 g)
Amount per serving
Calories120
% Daily Value*
| Total Fat 6g | 8% |
|---|---|
| Saturated Fat 3g | 14% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 2g | 7% |
| Total Sugars 9g | |
| Includes Added Sugars ≤9g | ≤17% |
| Protein 1g | 3% |
| Vitamin D — | |
| Calcium 220mg | 15% |
| Iron 0.7mg | 4% |
| Potassium — |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, 0.78 oz bar (22 g) gives you
High in Vitamin B12 (25% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 46% carbohydrate · 49% fat
- Protein
- 1 g 5%
- Carbs
- 13 g 46%
- Fat
- 6 g 49%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 5% of foods
- Protein: more than 44% of foods
- Total fat: less than 8% of foods
- Carbohydrate: more than 88% of foods
- Dietary fiber: more than 96% of foods
- Total sugars: less than 5% of foods
- Sodium: less than 83% of foods
All nutrients (18)
Amounts for 1 serving, 0.78 oz bar (22 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 116 kcal | 525 kcal | |
| Protein | 1.4 g | 6.35 g | 3% |
| Carbohydrate | 13.3 g | 60.4 g | 5% |
| Dietary fiber | 2 g | 9.1 g | 7% |
| Total sugars | 8.58 g | 39 g | |
| Water | 0.638 g | 2.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 6.31 g | 28.7 g | 8% |
| Saturated fat | 2.88 g | 13.1 g | 14% |
| Trans fat | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 217 mg | 985 mg | 17% |
| Iron | 0.7 mg | 3.18 mg | 4% |
| Sodium | 1.76 mg | 8 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 7.52 mg | 34.2 mg | 8% |
| Vitamin E | 2.02 mg | 9.2 mg | 13% |
| Vitamin B6 | 0.3 mg | 1.36 mg | 18% |
| Folate | 40 mcg | 182 mcg | 10% |
| Vitamin B12 | 0.601 mcg | 2.73 mcg | 25% |
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Sources
- USDA FoodData Central record 169652 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.