Candies, M&M MARS 3 MUSKETEERS Truffle Crisp
1 serving (31 g): 167 kcal, 2 g protein, 19.6 g carbohydrate and 8.9 g fat.
Log 1 serving (31 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving (31 g)
Amount per serving
Calories170
% Daily Value*
| Total Fat 9g | 11% |
|---|---|
| Saturated Fat 6g | 30% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 20mg | 1% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 0g | 0% |
| Total Sugars 18g | |
| Includes Added Sugars ≤18g | ≤36% |
| Protein 2g | 4% |
| Vitamin D 0mcg | 0% |
| Calcium 50mg | 4% |
| Iron 0.6mg | 4% |
| Potassium 90mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving (31 g) gives you
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 47% carbohydrate · 48% fat
- Protein
- 2 g 5%
- Carbs
- 20 g 47%
- Fat
- 9 g 48%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 5% of foods
- Protein: more than 42% of foods
- Total fat: less than 8% of foods
- Carbohydrate: more than 88% of foods
- Dietary fiber: none
- Total sugars: less than 2% of foods
- Sodium: less than 57% of foods
All nutrients (39)
Amounts for 1 serving (31 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 167 kcal | 538 kcal | |
| Protein | 1.99 g | 6.41 g | 4% |
| Carbohydrate | 19.6 g | 63.1 g | 7% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 17.9 g | 57.7 g | |
| Water | 0.056 g | 0.18 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 8.94 g | 28.9 g | 11% |
| Saturated fat | 5.96 g | 19.2 g | 30% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 1.72 g | 5.54 g | |
| Polyunsaturated fat | 0.338 g | 1.09 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 5.58 mg | 18 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 46.5 mg | 150 mg | 4% |
| Iron | 0.583 mg | 1.88 mg | 3% |
| Magnesium | 15.5 mg | 50 mg | 4% |
| Phosphorus | 51.1 mg | 165 mg | 4% |
| Potassium | 91.8 mg | 296 mg | 2% |
| Sodium | 19.5 mg | 63 mg | 1% |
| Zinc | 0.567 mg | 1.83 mg | 5% |
| Copper | 0.121 mg | 0.391 mg | 13% |
| Manganese | 0.116 mg | 0.374 mg | 5% |
| Selenium | 1.12 mcg | 3.6 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 14.3 mcg | 46 mcg | 2% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.186 mg | 0.6 mg | 1% |
| Vitamin K | 1.8 mcg | 5.8 mcg | 1% |
| Thiamin (B1) | 0.028 mg | 0.089 mg | 2% |
| Riboflavin (B2) | 0.074 mg | 0.239 mg | 6% |
| Niacin (B3) | 0.095 mg | 0.306 mg | 1% |
| Pantothenic acid (B5) | 0.116 mg | 0.375 mg | 2% |
| Vitamin B6 | 0.009 mg | 0.028 mg | 1% |
| Folate | 2.79 mcg | 9 mcg | 1% |
| Vitamin B12 | 0.186 mcg | 0.6 mcg | 8% |
| Choline | 11.3 mg | 36.6 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 4.96 mg | 16 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Candies, HERSHEY, KIT KAT BIG KAT Bar
- Candies, HERSHEY, REESESTICKS crispy wafers, peanut butter, milk chocolate
- Candies, HERSHEYS, PAYDAY Bar
- Candies, KIT KAT Wafer Bar
- Candies, KRACKEL Chocolate Bar
- Candies, M&M MARS Pretzel Chocolate Candies
- Candies, MARS SNACKFOOD US, 3 MUSKETEERS Bar
- Candies, MARS SNACKFOOD US, COCOAVIA Blueberry and Almond Chocolate Bar
- Candies, MARS SNACKFOOD US, COCOAVIA Chocolate Bar
- Candies, MARS SNACKFOOD US, COCOAVIA Chocolate Covered Almonds
Sources
- USDA FoodData Central record 170676(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.