Spaghetti bolognese, homemade
100 g: 151 kcal, 8.1 g protein, 17.6 g carbohydrate and 6.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories150
% Daily Value*
| Total Fat 6g | 8% |
|---|---|
| Saturated Fat 2g | 11% |
| Trans Fat 0g | |
| Cholesterol 15mg | 6% |
| Sodium 90mg | 4% |
| Total Carbohydrate 18g | 6% |
| Dietary Fiber 1g | 4% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤4% |
| Protein 8g | 16% |
| Vitamin D 0.2mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.9mg | 4% |
| Potassium 170mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Vitamin B12 (21% DV)
Low in sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
20% protein · 45% carbohydrate · 35% fat
- Protein
- 8 g 21%
- Carbs
- 18 g 45%
- Fat
- 6 g 35%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 56% of foods
- Protein: more than 50% of foods
- Total fat: less than 46% of foods
- Carbohydrate: more than 66% of foods
- Dietary fiber: more than 58% of foods
- Total sugars: less than 48% of foods
- Sodium: less than 42% of foods
All nutrients (32)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 151 kcal | 151 kcal | |
| Protein | 8.1 g | 8.1 g | 16% |
| Carbohydrate | 17.6 g | 17.6 g | 6% |
| Dietary fiber | 1.2 g | 1.2 g | 4% |
| Total sugars | 1.8 g | 1.8 g | |
| Starch | 13.9 g | 13.9 g | |
| Water | 67.7 g | 67.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 6.1 g | 6.1 g | 8% |
| Saturated fat | 2.15 g | 2.15 g | 11% |
| Trans fat | 0.23 g | 0.23 g | |
| Monounsaturated fat | 2.24 g | 2.24 g | |
| Polyunsaturated fat | 1.06 g | 1.06 g | |
| Cholesterol | 16.7 mg | 16.7 mg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 22 mg | 22 mg | 2% |
| Iron | 0.88 mg | 0.88 mg | 5% |
| Magnesium | 19 mg | 19 mg | 5% |
| Phosphorus | 85 mg | 85 mg | 7% |
| Potassium | 165 mg | 165 mg | 4% |
| Sodium | 92 mg | 92 mg | 4% |
| Zinc | 1.4 mg | 1.4 mg | 13% |
| Copper | 0.03 mg | 0.03 mg | 3% |
| Manganese | 0.2 mg | 0.2 mg | 9% |
| Selenium | 6 mcg | 6 mcg | 11% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 2 mg | 2 mg | 2% |
| Vitamin D | 0.2 mcg | 0.2 mcg | 1% |
| Thiamin (B1) | 0.09 mg | 0.09 mg | 8% |
| Riboflavin (B2) | 0.05 mg | 0.05 mg | 4% |
| Niacin (B3) | 2 mg | 2 mg | 13% |
| Pantothenic acid (B5) | 0.24 mg | 0.24 mg | 5% |
| Vitamin B6 | 0.12 mg | 0.12 mg | 7% |
| Folate | 8 mcg | 8 mcg | 2% |
| Vitamin B12 | 0.5 mcg | 0.5 mcg | 21% |
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Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 19-628 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.