Soup, onion, canned, condensed
1 can, (10.5 oz) (298 g): 137 kcal, 9.1 g protein, 19.9 g carbohydrate and 4.2 g fat.
Log 1 can, (10.5 oz) (298 g) to todayCompare with another food
Nutrition Facts
Serving size1 can, (10.5 oz) (298 g)
Amount per serving
Calories140
% Daily Value*
| Total Fat 4g | 5% |
|---|---|
| Saturated Fat 0.5g | 3% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 1540mg | 67% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 2g | 7% |
| Total Sugars 8g | |
| Includes Added Sugars ≤8g | ≤16% |
| Protein 9g | 18% |
| Vitamin D 0mcg | 0% |
| Calcium 70mg | 6% |
| Iron 1.6mg | 10% |
| Potassium 170mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 can, (10.5 oz) (298 g) gives you
High in Copper (33% DV), Manganese (26% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
24% protein · 51% carbohydrate · 25% fat
- Protein
- 9 g 24%
- Carbs
- 20 g 52%
- Fat
- 4 g 25%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 88% of foods
- Protein: more than 30% of foods
- Total fat: less than 69% of foods
- Carbohydrate: more than 48% of foods
- Dietary fiber: more than 53% of foods
- Total sugars: less than 41% of foods
- Sodium: less than 16% of foods
All nutrients (38)
Amounts for 1 can, (10.5 oz) (298 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 137 kcal | 46 kcal | |
| Protein | 9.12 g | 3.06 g | 18% |
| Carbohydrate | 19.9 g | 6.68 g | 7% |
| Dietary fiber | 2.09 g | 0.7 g | 7% |
| Total sugars | 8.11 g | 2.72 g | |
| Water | 257 g | 86.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.23 g | 1.42 g | 5% |
| Saturated fat | 0.626 g | 0.21 g | 3% |
| Monounsaturated fat | 1.82 g | 0.61 g | |
| Polyunsaturated fat | 1.58 g | 0.53 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 65.6 mg | 22 mg | 5% |
| Iron | 1.64 mg | 0.55 mg | 9% |
| Magnesium | 5.96 mg | 2 mg | 1% |
| Phosphorus | 26.8 mg | 9 mg | 2% |
| Potassium | 167 mg | 56 mg | 4% |
| Sodium | 1538 mg | 516 mg | 67% |
| Zinc | 1.49 mg | 0.5 mg | 14% |
| Copper | 0.298 mg | 0.1 mg | 33% |
| Manganese | 0.596 mg | 0.2 mg | 26% |
| Selenium | 10.4 mcg | 3.5 mcg | 19% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 8.94 mcg | 3 mcg | 1% |
| Vitamin C | 2.98 mg | 1 mg | 3% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.656 mg | 0.22 mg | 4% |
| Vitamin K | 1.19 mcg | 0.4 mcg | 1% |
| Thiamin (B1) | 0.08 mg | 0.027 mg | 7% |
| Riboflavin (B2) | 0.06 mg | 0.02 mg | 5% |
| Niacin (B3) | 1.46 mg | 0.49 mg | 9% |
| Pantothenic acid (B5) | 0 mg | 0 mg | 0% |
| Vitamin B6 | 0.119 mg | 0.04 mg | 7% |
| Folate | 35.8 mcg | 12 mcg | 9% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 11.9 mg | 4 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171551(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.