Soup, cream of mushroom, low sodium, ready-to-serve, canned

1 cup (244 g): 129 kcal, 2.4 g protein, 11.1 g carbohydrate and 9 g fat.

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Nutrition Facts

Serving size1 cup (244 g)

Amount per serving

Calories130

% Daily Value*

Total Fat 9g	12%
Saturated Fat 2.5g	12%
Trans Fat —
Cholesterol <5mg	1%
Sodium 50mg	2%
Total Carbohydrate 11g	4%
Dietary Fiber 0g	2%
Total Sugars 4g
Includes Added Sugars ≤4g	≤8%
Protein 2g	5%
Vitamin D 0mcg	0%
Calcium 50mg	4%
Iron 0.5mg	2%
Potassium 100mg	2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 cup (244 g) gives you

Low in cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

7% protein · 33% carbohydrate · 60% fat

Protein: 2 g 7%
Carbs: 11 g 33%
Fat: 9 g 60%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 85% of foods
Protein: more than 15% of foods
Total fat: less than 57% of foods
Carbohydrate: more than 41% of foods
Dietary fiber: more than 45% of foods
Total sugars: less than 48% of foods
Sodium: less than 76% of foods

All nutrients (36)

Amounts for 1 cup (244 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	129 kcal	53 kcal
Protein	2.44 g	1 g	5%
Carbohydrate	11.1 g	4.53 g	4%
Dietary fiber	0.488 g	0.2 g	2%
Total sugars	4.2 g	1.72 g
Water	220 g	90.3 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	9.03 g	3.7 g	12%
Saturated fat	2.45 g	1 g	12%
Monounsaturated fat	1.72 g	0.704 g
Polyunsaturated fat	4.24 g	1.74 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	2.44 mg	1 mg	1%

Minerals (9)
Nutrient	Portion	100 g	% DV
Calcium	46.4 mg	19 mg	4%
Iron	0.512 mg	0.21 mg	3%
Magnesium	4.88 mg	2 mg	1%
Phosphorus	48.8 mg	20 mg	4%
Potassium	100 mg	41 mg	2%
Sodium	48.8 mg	20 mg	2%
Zinc	0.586 mg	0.24 mg	5%
Copper	0.124 mg	0.051 mg	14%
Selenium	1.46 mcg	0.6 mcg	3%

Vitamins (12)
Nutrient	Portion	100 g	% DV
Vitamin A	17.1 mcg	7 mcg	2%
Vitamin C	0.976 mg	0.4 mg	1%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.903 mg	0.37 mg	6%
Vitamin K	1.95 mcg	0.8 mcg	2%
Thiamin (B1)	0.049 mg	0.02 mg	4%
Riboflavin (B2)	0.098 mg	0.04 mg	8%
Niacin (B3)	0.732 mg	0.3 mg	5%
Vitamin B6	0.024 mg	0.01 mg	1%
Folate	22 mcg	9 mcg	5%
Vitamin B12	0.049 mcg	0.02 mcg	2%
Choline	14.2 mg	5.8 mg	3%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 171607 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.