Soup, cream of celery, canned, prepared with equal volume water

100 g: 37 kcal, 0.7 g protein, 3.6 g carbohydrate and 2.3 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories35

% Daily Value*

Total Fat 2.5g	3%
Saturated Fat 0.5g	3%
Trans Fat —
Cholesterol 5mg	2%
Sodium 250mg	11%
Total Carbohydrate 4g	1%
Dietary Fiber 0g	1%
Total Sugars —
Includes Added Sugars —
Protein <1g	1%
Vitamin D —
Calcium 20mg	0%
Iron 0.3mg	0%
Potassium 50mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

Low in total fat, saturated fat, cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

7% protein · 38% carbohydrate · 55% fat

Protein: 1 g 7%
Carbs: 4 g 38%
Fat: 2 g 55%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 90% of foods
Protein: more than 11% of foods
Total fat: less than 64% of foods
Carbohydrate: more than 39% of foods
Dietary fiber: more than 46% of foods
Sodium: less than 28% of foods

All nutrients (49)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (5)
Nutrient	Portion	100 g	% DV
Calories	37 kcal	37 kcal
Protein	0.68 g	0.68 g	1%
Carbohydrate	3.62 g	3.62 g	1%
Dietary fiber	0.3 g	0.3 g	1%
Water	92.3 g	92.3 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	2.29 g	2.29 g	3%
Saturated fat	0.58 g	0.58 g	3%
Monounsaturated fat	0.53 g	0.53 g
Polyunsaturated fat	1.03 g	1.03 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	6 mg	6 mg	2%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	16 mg	16 mg	1%
Iron	0.26 mg	0.26 mg	1%
Magnesium	3 mg	3 mg	1%
Phosphorus	15 mg	15 mg	1%
Potassium	50 mg	50 mg	1%
Sodium	254 mg	254 mg	11%
Zinc	0.06 mg	0.06 mg	1%
Copper	0.058 mg	0.058 mg	6%
Manganese	0.103 mg	0.103 mg	4%
Selenium	0.9 mcg	0.9 mcg	2%

Vitamins (8)
Nutrient	Portion	100 g	% DV
Vitamin C	0.1 mg	0.1 mg	0%
Thiamin (B1)	0.012 mg	0.012 mg	1%
Riboflavin (B2)	0.02 mg	0.02 mg	2%
Niacin (B3)	0.136 mg	0.136 mg	1%
Pantothenic acid (B5)	0.46 mg	0.46 mg	9%
Vitamin B6	0.005 mg	0.005 mg	0%
Folate	1 mcg	1 mcg	0%
Vitamin B12	0.1 mcg	0.1 mcg	4%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.008 g	0.008 g
Threonine	0.024 g	0.024 g
Isoleucine	0.032 g	0.032 g
Leucine	0.051 g	0.051 g
Lysine	0.03 g	0.03 g
Methionine	0.012 g	0.012 g
Cystine	0.008 g	0.008 g
Phenylalanine	0.032 g	0.032 g
Tyrosine	0.022 g	0.022 g
Valine	0.037 g	0.037 g
Arginine	0.024 g	0.024 g
Histidine	0.016 g	0.016 g
Alanine	0.025 g	0.025 g
Aspartic acid	0.047 g	0.047 g
Glutamic acid	0.157 g	0.157 g
Glycine	0.021 g	0.021 g
Proline	0.057 g	0.057 g
Serine	0.031 g	0.031 g

Other (1)
Nutrient	Portion	100 g	% DV
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 172907 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.