Soup, beef and vegetables, reduced sodium, canned, ready-to-serve
100 g: 42 kcal, 3.3 g protein, 5 g carbohydrate and 1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories40
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol — | |
| Sodium 180mg | 8% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber <1g | 3% |
| Total Sugars 1g | |
| Includes Added Sugars ≤1g | ≤2% |
| Protein 3g | 7% |
| Vitamin D — | |
| Calcium 20mg | 0% |
| Iron 0.5mg | 2% |
| Potassium 280mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
31% protein · 48% carbohydrate · 21% fat
- Protein
- 3 g 31%
- Carbs
- 5 g 48%
- Fat
- 1 g 21%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 89% of foods
- Protein: more than 31% of foods
- Total fat: less than 74% of foods
- Carbohydrate: more than 43% of foods
- Dietary fiber: more than 52% of foods
- Total sugars: less than 53% of foods
- Sodium: less than 34% of foods
All nutrients (21)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 42 kcal | 42 kcal | |
| Protein | 3.26 g | 3.26 g | 7% |
| Carbohydrate | 4.99 g | 4.99 g | 2% |
| Dietary fiber | 0.8 g | 0.8 g | 3% |
| Total sugars | 1.22 g | 1.22 g | |
| Starch | 3 g | 3 g | |
| Water | 89.8 g | 89.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.95 g | 0.95 g | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 17 mg | 17 mg | 1% |
| Iron | 0.45 mg | 0.45 mg | 3% |
| Magnesium | 9 mg | 9 mg | 2% |
| Phosphorus | 43 mg | 43 mg | 3% |
| Potassium | 277 mg | 277 mg | 6% |
| Sodium | 175 mg | 175 mg | 8% |
| Zinc | 0.41 mg | 0.41 mg | 4% |
| Copper | 0.026 mg | 0.026 mg | 3% |
| Manganese | 0.048 mg | 0.048 mg | 2% |
| Selenium | 3 mcg | 3 mcg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Thiamin (B1) | 0.015 mg | 0.015 mg | 1% |
| Riboflavin (B2) | 0.015 mg | 0.015 mg | 1% |
| Niacin (B3) | 0.907 mg | 0.907 mg | 6% |
Similar foods
- Soup, bean with ham, canned, chunky, ready-to-serve
- Soup, bean with pork, canned, condensed
- Soup, bean with pork, canned, prepared with equal volume water
- Soup, beef and mushroom, low sodium, chunk style
- Soup, beef and vegetables, canned, ready-to-serve
- Soup, beef barley, ready to serve
- Soup, beef broth bouillon and consomme, canned, condensed
- Soup, beef broth or bouillon canned, ready-to-serve
- Soup, beef broth or bouillon, powder, dry
- Soup, beef broth or bouillon, powder, prepared with water
Sources
- USDA FoodData Central record 174065 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.