Soup, beef broth or bouillon canned, ready-to-serve
1 cup (240 g): 17 kcal, 2.7 g protein, 0.1 g carbohydrate and 0.5 g fat.
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Nutrition Facts
Serving size1 cup (240 g)
Amount per serving
Calories15
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 890mg | 39% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 3g | 5% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.4mg | 2% |
| Potassium 130mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup (240 g) gives you
Low in added sugars, total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
68% protein · 2% carbohydrate · 30% fat
- Protein
- 3 g 68%
- Carbs
- 0 g 2%
- Fat
- 1 g 30%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 99% of foods
- Protein: more than 17% of foods
- Total fat: less than 86% of foods
- Carbohydrate: more than 27% of foods
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 23% of foods
All nutrients (39)
Amounts for 1 cup (240 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 16.8 kcal | 7 kcal | |
| Protein | 2.74 g | 1.14 g | 5% |
| Carbohydrate | 0.096 g | 0.04 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 234 g | 97.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.528 g | 0.22 g | 1% |
| Saturated fat | 0.264 g | 0.11 g | 1% |
| Monounsaturated fat | 0.216 g | 0.09 g | |
| Polyunsaturated fat | 0.024 g | 0.01 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 14.4 mg | 6 mg | 1% |
| Iron | 0.408 mg | 0.17 mg | 2% |
| Magnesium | 4.8 mg | 2 mg | 1% |
| Phosphorus | 31.2 mg | 13 mg | 2% |
| Potassium | 130 mg | 54 mg | 3% |
| Sodium | 893 mg | 372 mg | 39% |
| Zinc | 0 mg | 0 mg | 0% |
| Copper | 0 mg | 0 mg | 0% |
| Manganese | 0.024 mg | 0.01 mg | 1% |
| Selenium | 1.68 mcg | 0.7 mcg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0 mg | 0 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.005 mg | 0.002 mg | 0% |
| Riboflavin (B2) | 0.05 mg | 0.021 mg | 4% |
| Niacin (B3) | 1.87 mg | 0.78 mg | 12% |
| Pantothenic acid (B5) | 0.048 mg | 0.02 mg | 1% |
| Vitamin B6 | 0.024 mg | 0.01 mg | 1% |
| Folate | 4.8 mcg | 2 mcg | 1% |
| Vitamin B12 | 0.168 mcg | 0.07 mcg | 7% |
| Choline | 6.96 mg | 2.9 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
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Sources
- USDA FoodData Central record 171538(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.