Snacks, potato chips, lightly salted
100 g: 560 kcal, 6.7 g protein, 53.5 g carbohydrate and 35.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories560
% Daily Value*
| Total Fat 35g | 45% |
|---|---|
| Saturated Fat 5g | 27% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 190mg | 8% |
| Total Carbohydrate 54g | 19% |
| Dietary Fiber 4g | 15% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤1% |
| Protein 7g | 13% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 1.4mg | 8% |
| Potassium 1300mg | 30% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Potassium (28% DV), Copper (33% DV), Manganese (21% DV), Vitamin C (30% DV), Vitamin E (51% DV), Niacin (B3) (34% DV), Vitamin B6 (38% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 38% carbohydrate · 57% fat
- Protein
- 7 g 5%
- Carbs
- 54 g 38%
- Fat
- 35 g 57%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 4% of foods
- Protein: more than 43% of foods
- Total fat: less than 5% of foods
- Carbohydrate: more than 85% of foods
- Dietary fiber: more than 86% of foods
- Total sugars: less than 61% of foods
- Sodium: less than 35% of foods
All nutrients (41)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 560 kcal | 560 kcal | |
| Protein | 6.72 g | 6.72 g | 13% |
| Carbohydrate | 53.5 g | 53.5 g | 19% |
| Dietary fiber | 4.2 g | 4.2 g | 15% |
| Total sugars | 0.34 g | 0.34 g | |
| Starch | 46 g | 46 g | |
| Water | 1.35 g | 1.35 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 35.4 g | 35.4 g | 45% |
| Saturated fat | 5.49 g | 5.49 g | 27% |
| Trans fat | 0.215 g | 0.215 g | |
| Monounsaturated fat | 14.9 g | 14.9 g | |
| Polyunsaturated fat | 12.4 g | 12.4 g | |
| Omega-3 ALA | 0.392 g | 0.392 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 24 mg | 24 mg | 2% |
| Iron | 1.43 mg | 1.43 mg | 8% |
| Magnesium | 62 mg | 62 mg | 15% |
| Phosphorus | 148 mg | 148 mg | 12% |
| Potassium | 1304 mg | 1304 mg | 28% |
| Sodium | 187 mg | 187 mg | 8% |
| Zinc | 1.51 mg | 1.51 mg | 14% |
| Copper | 0.299 mg | 0.299 mg | 33% |
| Manganese | 0.478 mg | 0.478 mg | 21% |
| Selenium | 7.8 mcg | 7.8 mcg | 14% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 27.3 mg | 27.3 mg | 30% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 7.72 mg | 7.72 mg | 51% |
| Vitamin K | 22.1 mcg | 22.1 mcg | 18% |
| Thiamin (B1) | 0.158 mg | 0.158 mg | 13% |
| Riboflavin (B2) | 0.173 mg | 0.173 mg | 13% |
| Niacin (B3) | 5.48 mg | 5.48 mg | 34% |
| Pantothenic acid (B5) | 0.815 mg | 0.815 mg | 16% |
| Vitamin B6 | 0.651 mg | 0.651 mg | 38% |
| Folate | 58 mcg | 58 mcg | 14% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 12.1 mg | 12.1 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Snacks, pork skins, plain
- Snacks, potato chips, barbecue-flavor
- Snacks, potato chips, cheese-flavor
- Snacks, potato chips, fat free, salted
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- Snacks, potato chips, made from dried potatoes (preformed), multigrain
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- Snacks, potato chips, made from dried potatoes, sour-cream and onion-flavor
Sources
- USDA FoodData Central record 174805(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.