Snacks, granola bar, KASHI TLC Bar, crunchy, mixed flavors
100 g: 446 kcal, 15 g protein, 62.8 g carbohydrate and 15 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories450
% Daily Value*
| Total Fat 15g | 19% |
|---|---|
| Saturated Fat 1.5g | 7% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 400mg | 17% |
| Total Carbohydrate 63g | 23% |
| Dietary Fiber 10g | 36% |
| Total Sugars 20g | |
| Includes Added Sugars ≤20g | ≤40% |
| Protein 15g | 30% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 2.7mg | 15% |
| Potassium 550mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (30% DV), Dietary fiber (36% DV), Magnesium (23% DV), Phosphorus (27% DV), Zinc (26% DV), Copper (75% DV), Manganese (136% DV), Selenium (34% DV), Thiamin (B1) (41% DV), Pantothenic acid (B5) (20% DV), Vitamin B6 (32% DV), Folate (20% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
14% protein · 56% carbohydrate · 30% fat
- Protein
- 15 g 13%
- Carbs
- 63 g 56%
- Fat
- 15 g 30%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 9% of foods
- Protein: more than 66% of foods
- Total fat: less than 22% of foods
- Carbohydrate: more than 89% of foods
- Dietary fiber: more than 96% of foods
- Total sugars: less than 11% of foods
- Sodium: less than 20% of foods
All nutrients (39)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 446 kcal | 446 kcal | |
| Protein | 15 g | 15 g | 30% |
| Carbohydrate | 62.8 g | 62.8 g | 23% |
| Dietary fiber | 10 g | 10 g | 36% |
| Total sugars | 20 g | 20 g | |
| Water | 2.74 g | 2.74 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 15 g | 15 g | 19% |
| Saturated fat | 1.44 g | 1.44 g | 7% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 7.93 g | 7.93 g | |
| Polyunsaturated fat | 5.01 g | 5.01 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0 mg | 0 mg | 0% |
| Iron | 2.7 mg | 2.7 mg | 15% |
| Magnesium | 97 mg | 97 mg | 23% |
| Phosphorus | 333 mg | 333 mg | 27% |
| Potassium | 545 mg | 545 mg | 12% |
| Sodium | 400 mg | 400 mg | 17% |
| Zinc | 2.86 mg | 2.86 mg | 26% |
| Copper | 0.678 mg | 0.678 mg | 75% |
| Manganese | 3.14 mg | 3.14 mg | 136% |
| Selenium | 18.9 mcg | 18.9 mcg | 34% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1 mcg | 1 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 2.3 mg | 2.3 mg | 15% |
| Vitamin K | 9.8 mcg | 9.8 mcg | 8% |
| Thiamin (B1) | 0.486 mg | 0.486 mg | 41% |
| Riboflavin (B2) | 0.163 mg | 0.163 mg | 13% |
| Niacin (B3) | 2.4 mg | 2.4 mg | 15% |
| Pantothenic acid (B5) | 0.979 mg | 0.979 mg | 20% |
| Vitamin B6 | 0.536 mg | 0.536 mg | 32% |
| Folate | 81 mcg | 81 mcg | 20% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 25.5 mg | 25.5 mg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174797 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.