Snacks, granola bar, KASHI GOLEAN, crunchy, mixed flavors
1 bar (47 g): 185 kcal, 8.4 g protein, 28 g carbohydrate and 4.3 g fat.
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Nutrition Facts
Serving size1 bar (47 g)
Amount per serving
Calories180
% Daily Value*
| Total Fat 4.5g | 6% |
|---|---|
| Saturated Fat 2g | 11% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 230mg | 10% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 3g | 10% |
| Total Sugars 13g | |
| Includes Added Sugars ≤13g | ≤26% |
| Protein 8g | 17% |
| Vitamin D 0mcg | 0% |
| Calcium 200mg | 15% |
| Iron 2.4mg | 15% |
| Potassium 140mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 bar (47 g) gives you
High in Zinc (21% DV), Copper (41% DV), Manganese (23% DV), Vitamin E (32% DV), Vitamin B6 (30% DV), Folate (31% DV), Vitamin B12 (63% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
18% protein · 61% carbohydrate · 21% fat
- Protein
- 8 g 18%
- Carbs
- 28 g 61%
- Fat
- 4 g 21%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 12% of foods
- Protein: more than 70% of foods
- Total fat: less than 36% of foods
- Carbohydrate: more than 88% of foods
- Dietary fiber: more than 92% of foods
- Total sugars: less than 9% of foods
- Sodium: less than 15% of foods
All nutrients (40)
Amounts for 1 bar (47 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 185 kcal | 393 kcal | |
| Protein | 8.4 g | 17.9 g | 17% |
| Carbohydrate | 28 g | 59.6 g | 10% |
| Dietary fiber | 2.77 g | 5.9 g | 10% |
| Total sugars | 12.8 g | 27.3 g | |
| Starch | 3.12 g | 6.64 g | |
| Water | 4.43 g | 9.43 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.34 g | 9.23 g | 6% |
| Saturated fat | 2.2 g | 4.69 g | 11% |
| Trans fat | 0 g | 0.001 g | |
| Monounsaturated fat | 1.17 g | 2.5 g | |
| Polyunsaturated fat | 0.596 g | 1.27 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 204 mg | 434 mg | 16% |
| Iron | 2.44 mg | 5.2 mg | 14% |
| Magnesium | 40.4 mg | 86 mg | 10% |
| Phosphorus | 124 mg | 263 mg | 10% |
| Potassium | 141 mg | 300 mg | 3% |
| Sodium | 228 mg | 486 mg | 10% |
| Zinc | 2.27 mg | 4.83 mg | 21% |
| Copper | 0.371 mg | 0.79 mg | 41% |
| Manganese | 0.521 mg | 1.11 mg | 23% |
| Selenium | 2.87 mcg | 6.1 mcg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 23.5 mcg | 50 mcg | 3% |
| Vitamin C | 9.07 mg | 19.3 mg | 10% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 4.83 mg | 10.3 mg | 32% |
| Vitamin K | 0.799 mcg | 1.7 mcg | 1% |
| Thiamin (B1) | 0.122 mg | 0.259 mg | 10% |
| Riboflavin (B2) | 0.084 mg | 0.179 mg | 6% |
| Niacin (B3) | 0.887 mg | 1.89 mg | 6% |
| Pantothenic acid (B5) | 0.149 mg | 0.316 mg | 3% |
| Vitamin B6 | 0.504 mg | 1.07 mg | 30% |
| Folate | 124 mcg | 264 mcg | 31% |
| Vitamin B12 | 1.51 mcg | 3.22 mcg | 63% |
| Choline | 20.6 mg | 43.8 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 5.17 mg | 11 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173144 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.