Snacks, granola bar, KASHI GOLEAN, chewy, mixed flavors
1 bar (78 g): 304 kcal, 13 g protein, 49.5 g carbohydrate and 6 g fat.
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Nutrition Facts
Serving size1 bar (78 g)
Amount per serving
Calories300
% Daily Value*
| Total Fat 6g | 8% |
|---|---|
| Saturated Fat 2.5g | 13% |
| Trans Fat 0g | |
| Cholesterol <5mg | 2% |
| Sodium 250mg | 11% |
| Total Carbohydrate 49g | 18% |
| Dietary Fiber 6g | 21% |
| Total Sugars 33g | |
| Includes Added Sugars ≤33g | ≤66% |
| Protein 13g | 26% |
| Vitamin D 0.2mcg | 0% |
| Calcium 80mg | 6% |
| Iron 1.3mg | 8% |
| Potassium 330mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 bar (78 g) gives you
High in Protein (26% DV), Dietary fiber (21% DV), Magnesium (60% DV), Copper (33% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
17% protein · 65% carbohydrate · 18% fat
- Protein
- 13 g 17%
- Carbs
- 49 g 65%
- Fat
- 6 g 18%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 12% of foods
- Protein: more than 68% of foods
- Total fat: less than 40% of foods
- Carbohydrate: more than 90% of foods
- Dietary fiber: more than 94% of foods
- Total sugars: less than 5% of foods
- Sodium: less than 24% of foods
All nutrients (40)
Amounts for 1 bar (78 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 304 kcal | 390 kcal | |
| Protein | 13 g | 16.7 g | 26% |
| Carbohydrate | 49.5 g | 63.4 g | 18% |
| Dietary fiber | 6.01 g | 7.7 g | 21% |
| Total sugars | 33 g | 42.3 g | |
| Starch | 0.008 g | 0.01 g | |
| Water | 7.2 g | 9.23 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 6 g | 7.69 g | 8% |
| Saturated fat | 2.52 g | 3.23 g | 13% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 2 g | 2.56 g | |
| Polyunsaturated fat | 0.958 g | 1.23 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 4.68 mg | 6 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 80.3 mg | 103 mg | 6% |
| Iron | 1.26 mg | 1.62 mg | 7% |
| Magnesium | 250 mg | 321 mg | 60% |
| Phosphorus | 199 mg | 255 mg | 16% |
| Potassium | 335 mg | 429 mg | 7% |
| Sodium | 250 mg | 321 mg | 11% |
| Zinc | 1.09 mg | 1.4 mg | 10% |
| Copper | 0.298 mg | 0.382 mg | 33% |
| Manganese | 0.438 mg | 0.562 mg | 19% |
| Selenium | 8.81 mcg | 11.3 mcg | 16% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 13.3 mcg | 17 mcg | 1% |
| Vitamin C | 0.312 mg | 0.4 mg | 0% |
| Vitamin D | 0.156 mcg | 0.2 mcg | 1% |
| Vitamin E | 0.632 mg | 0.81 mg | 4% |
| Vitamin K | 2.81 mcg | 3.6 mcg | 2% |
| Thiamin (B1) | 0.105 mg | 0.135 mg | 9% |
| Riboflavin (B2) | 0.118 mg | 0.151 mg | 9% |
| Niacin (B3) | 0.53 mg | 0.68 mg | 3% |
| Pantothenic acid (B5) | 0.392 mg | 0.503 mg | 8% |
| Vitamin B6 | 0.074 mg | 0.095 mg | 4% |
| Folate | 30.4 mcg | 39 mcg | 8% |
| Vitamin B12 | 0.125 mcg | 0.16 mcg | 5% |
| Choline | 37.8 mg | 48.4 mg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 2.34 mg | 3 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174793 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.