Sausage, New england brand, pork, beef

100 g: 161 kcal, 17.3 g protein, 4.8 g carbohydrate and 7.6 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories160

% Daily Value*

Total Fat 8g	10%
Saturated Fat 2.5g	13%
Trans Fat —
Cholesterol 50mg	16%
Sodium 1220mg	53%
Total Carbohydrate 5g	2%
Dietary Fiber 0g	0%
Total Sugars —
Includes Added Sugars —
Protein 17g	35%
Vitamin D —
Calcium 10mg	0%
Iron 0.9mg	6%
Potassium 320mg	6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Protein (35% DV), Zinc (25% DV), Selenium (35% DV), Thiamin (B1) (53% DV), Niacin (B3) (22% DV), Vitamin B6 (21% DV), Vitamin B12 (56% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

44% protein · 12% carbohydrate · 44% fat

Protein: 17 g 44%
Carbs: 5 g 12%
Fat: 8 g 44%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 54% of foods
Protein: more than 69% of foods
Total fat: less than 41% of foods
Carbohydrate: more than 43% of foods
Dietary fiber: none
Sodium: less than 3% of foods

All nutrients (50)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (5)
Nutrient	Portion	100 g	% DV
Calories	161 kcal	161 kcal
Protein	17.3 g	17.3 g	35%
Carbohydrate	4.83 g	4.83 g	2%
Dietary fiber	0 g	0 g	0%
Water	66.8 g	66.8 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	7.58 g	7.58 g	10%
Saturated fat	2.56 g	2.56 g	13%
Monounsaturated fat	3.64 g	3.64 g
Polyunsaturated fat	0.72 g	0.72 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	49 mg	49 mg	16%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	7 mg	7 mg	1%
Iron	0.94 mg	0.94 mg	5%
Magnesium	16 mg	16 mg	4%
Phosphorus	136 mg	136 mg	11%
Potassium	321 mg	321 mg	7%
Sodium	1220 mg	1220 mg	53%
Zinc	2.7 mg	2.7 mg	25%
Copper	0.1 mg	0.1 mg	11%
Manganese	0.036 mg	0.036 mg	2%
Selenium	19.2 mcg	19.2 mcg	35%

Vitamins (9)
Nutrient	Portion	100 g	% DV
Vitamin A	0 mcg	0 mcg	0%
Vitamin C	0 mg	0 mg	0%
Thiamin (B1)	0.64 mg	0.64 mg	53%
Riboflavin (B2)	0.248 mg	0.248 mg	19%
Niacin (B3)	3.48 mg	3.48 mg	22%
Pantothenic acid (B5)	0.68 mg	0.68 mg	14%
Vitamin B6	0.36 mg	0.36 mg	21%
Folate	7 mcg	7 mcg	2%
Vitamin B12	1.34 mcg	1.34 mcg	56%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.193 g	0.193 g
Threonine	0.757 g	0.757 g
Isoleucine	0.761 g	0.761 g
Leucine	1.36 g	1.36 g
Lysine	1.51 g	1.51 g
Methionine	0.446 g	0.446 g
Cystine	0.246 g	0.246 g
Phenylalanine	0.684 g	0.684 g
Tyrosine	0.533 g	0.533 g
Valine	0.803 g	0.803 g
Arginine	1.2 g	1.2 g
Histidine	0.652 g	0.652 g
Alanine	1.04 g	1.04 g
Aspartic acid	1.64 g	1.64 g
Glutamic acid	2.58 g	2.58 g
Glycine	0.946 g	0.946 g
Proline	0.761 g	0.761 g
Serine	0.686 g	0.686 g

Other (1)
Nutrient	Portion	100 g	% DV
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 174588 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.