Sausage, Polish, pork and beef, smoked
1 serving, 2.67 oz (76 g): 229 kcal, 9.2 g protein, 1.5 g carbohydrate and 20.2 g fat.
Log 1 serving, 2.67 oz (76 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, 2.67 oz (76 g)
Amount per serving
Calories230
% Daily Value*
| Total Fat 20g | 26% |
|---|---|
| Saturated Fat 7g | 35% |
| Trans Fat — | |
| Cholesterol 55mg | 18% |
| Sodium 640mg | 28% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 9g | 18% |
| Vitamin D 0.8mcg | 4% |
| Calcium 10mg | 0% |
| Iron 0.8mg | 4% |
| Potassium 140mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, 2.67 oz (76 g) gives you
High in Vitamin B12 (48% DV)
Low in added sugars
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
16% protein · 3% carbohydrate · 81% fat
- Protein
- 9 g 16%
- Carbs
- 2 g 3%
- Fat
- 20 g 81%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 27% of foods
- Protein: more than 58% of foods
- Total fat: less than 10% of foods
- Carbohydrate: more than 35% of foods
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 7% of foods
All nutrients (54)
Amounts for 1 serving, 2.67 oz (76 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 229 kcal | 301 kcal | |
| Protein | 9.17 g | 12.1 g | 18% |
| Carbohydrate | 1.5 g | 1.98 g | 1% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 43 g | 56.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 20.2 g | 26.6 g | 26% |
| Saturated fat | 7 g | 9.21 g | 35% |
| Monounsaturated fat | 9.35 g | 12.3 g | |
| Polyunsaturated fat | 2.15 g | 2.83 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 54 mg | 71 mg | 18% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 5.32 mg | 7 mg | 0% |
| Iron | 0.76 mg | 1 mg | 4% |
| Magnesium | 9.12 mg | 12 mg | 2% |
| Phosphorus | 81.3 mg | 107 mg | 7% |
| Potassium | 144 mg | 189 mg | 3% |
| Sodium | 644 mg | 848 mg | 28% |
| Zinc | 1.6 mg | 2.11 mg | 15% |
| Copper | 0.046 mg | 0.06 mg | 5% |
| Manganese | 0.028 mg | 0.037 mg | 1% |
| Selenium | 9.96 mcg | 13.1 mcg | 18% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.836 mcg | 1.1 mcg | 4% |
| Thiamin (B1) | 0.198 mg | 0.26 mg | 16% |
| Riboflavin (B2) | 0.129 mg | 0.17 mg | 10% |
| Niacin (B3) | 2.45 mg | 3.23 mg | 15% |
| Pantothenic acid (B5) | 0.334 mg | 0.44 mg | 7% |
| Vitamin B6 | 0.129 mg | 0.17 mg | 8% |
| Folate | 3.04 mcg | 4 mcg | 1% |
| Vitamin B12 | 1.15 mcg | 1.51 mcg | 48% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.081 g | 0.107 g | |
| Threonine | 0.353 g | 0.465 g | |
| Isoleucine | 0.369 g | 0.485 g | |
| Leucine | 0.616 g | 0.81 g | |
| Lysine | 0.686 g | 0.903 g | |
| Methionine | 0.277 g | 0.364 g | |
| Cystine | 0.08 g | 0.105 g | |
| Phenylalanine | 0.308 g | 0.405 g | |
| Tyrosine | 0.293 g | 0.386 g | |
| Valine | 0.353 g | 0.464 g | |
| Arginine | 0.581 g | 0.765 g | |
| Histidine | 0.3 g | 0.395 g | |
| Alanine | 0.588 g | 0.774 g | |
| Aspartic acid | 0.863 g | 1.14 g | |
| Glutamic acid | 1.52 g | 1.99 g | |
| Glycine | 0.651 g | 0.857 g | |
| Proline | 0.511 g | 0.673 g | |
| Serine | 0.388 g | 0.51 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172954(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.