Salad dressing, french dressing, reduced calorie
100 g: 227 kcal, 0.4 g protein, 27 g carbohydrate and 13 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories230
% Daily Value*
| Total Fat 13g | 17% |
|---|---|
| Saturated Fat 2g | 9% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 800mg | 35% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 0g | 0% |
| Total Sugars 26g | |
| Includes Added Sugars ≤26g | ≤52% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.4mg | 2% |
| Potassium 80mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
1% protein · 48% carbohydrate · 51% fat
- Protein
- 0 g 1%
- Carbs
- 27 g 48%
- Fat
- 13 g 52%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 38% of foods
- Protein: more than 8% of foods
- Total fat: less than 26% of foods
- Carbohydrate: more than 76% of foods
- Dietary fiber: none
- Total sugars: less than 9% of foods
- Sodium: less than 7% of foods
All nutrients (38)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 227 kcal | 227 kcal | |
| Protein | 0.4 g | 0.4 g | 1% |
| Carbohydrate | 27 g | 27 g | 10% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 25.9 g | 25.9 g | |
| Water | 59 g | 59 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 13 g | 13 g | 17% |
| Saturated fat | 1.87 g | 1.87 g | 9% |
| Monounsaturated fat | 3.03 g | 3.03 g | |
| Polyunsaturated fat | 7.53 g | 7.53 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 11 mg | 11 mg | 1% |
| Iron | 0.4 mg | 0.4 mg | 2% |
| Magnesium | 9 mg | 9 mg | 2% |
| Phosphorus | 14 mg | 14 mg | 1% |
| Potassium | 79 mg | 79 mg | 2% |
| Sodium | 804 mg | 804 mg | 35% |
| Zinc | 0.18 mg | 0.18 mg | 2% |
| Copper | 0.01 mg | 0.01 mg | 1% |
| Manganese | 0.071 mg | 0.071 mg | 3% |
| Selenium | 1.6 mcg | 1.6 mcg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 10 mcg | 10 mcg | 1% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 2.86 mg | 2.86 mg | 19% |
| Vitamin K | 4.8 mcg | 4.8 mcg | 4% |
| Thiamin (B1) | 0 mg | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0 mg | 0% |
| Niacin (B3) | 0 mg | 0 mg | 0% |
| Pantothenic acid (B5) | 0.026 mg | 0.026 mg | 1% |
| Vitamin B6 | 0 mg | 0 mg | 0% |
| Folate | 2 mcg | 2 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 4.6 mg | 4.6 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 167693 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.