Salad dressing, french, home recipe
1 cup (220 g): 1388 kcal, 0.2 g protein, 7.5 g carbohydrate and 154.4 g fat.
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Nutrition Facts
Serving size1 cup (220 g)
Amount per serving
Calories1390
% Daily Value*
| Total Fat 154g | 198% |
|---|---|
| Saturated Fat 28g | 139% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 1450mg | 63% |
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 0g | 0% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 0g | 0% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 0.4mg | 2% |
| Potassium 50mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup (220 g) gives you
High in Vitamin E (117% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 2% carbohydrate · 98% fat
- Protein
- 0 g 0%
- Carbs
- 7 g 2%
- Fat
- 154 g 98%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 2% of foods
- Protein: more than 5% of foods
- Total fat: less than 2% of foods
- Carbohydrate: more than 39% of foods
- Dietary fiber: none
- Sodium: less than 12% of foods
All nutrients (47)
Amounts for 1 cup (220 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 1388 kcal | 631 kcal | |
| Protein | 0.22 g | 0.1 g | 0% |
| Carbohydrate | 7.48 g | 3.4 g | 3% |
| Dietary fiber | 0 g | 0 g | 0% |
| Water | 53.2 g | 24.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 154 g | 70.2 g | 198% |
| Saturated fat | 27.7 g | 12.6 g | 139% |
| Monounsaturated fat | 45.5 g | 20.7 g | |
| Polyunsaturated fat | 74.1 g | 33.7 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 13.2 mg | 6 mg | 1% |
| Iron | 0.44 mg | 0.2 mg | 2% |
| Magnesium | 0 mg | 0 mg | 0% |
| Phosphorus | 6.6 mg | 3 mg | 1% |
| Potassium | 52.8 mg | 24 mg | 1% |
| Sodium | 1448 mg | 658 mg | 63% |
| Zinc | 0 mg | 0 mg | 0% |
| Selenium | 3.52 mcg | 1.6 mcg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 57.2 mcg | 26 mcg | 6% |
| Vitamin C | 1.32 mg | 0.6 mg | 1% |
| Vitamin E | 17.6 mg | 8 mg | 117% |
| Thiamin (B1) | 0.022 mg | 0.01 mg | 2% |
| Riboflavin (B2) | 0.044 mg | 0.02 mg | 3% |
| Niacin (B3) | 0.286 mg | 0.13 mg | 2% |
| Pantothenic acid (B5) | 0 mg | 0 mg | 0% |
| Vitamin B6 | 0 mg | 0 mg | 0% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0 g | 0 g | |
| Threonine | 0 g | 0 g | |
| Isoleucine | 0 g | 0 g | |
| Leucine | 0 g | 0 g | |
| Lysine | 0 g | 0 g | |
| Methionine | 0 g | 0 g | |
| Cystine | 0 g | 0 g | |
| Phenylalanine | 0 g | 0 g | |
| Tyrosine | 0 g | 0 g | |
| Valine | 0 g | 0 g | |
| Arginine | 0 g | 0 g | |
| Histidine | 0 g | 0 g | |
| Alanine | 0 g | 0 g | |
| Aspartic acid | 0 g | 0 g | |
| Glutamic acid | 0 g | 0 g | |
| Glycine | 0 g | 0 g | |
| Proline | 0 g | 0 g | |
| Serine | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171416(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.