Salad dressing, caesar, low calorie

1 cup (240 g): 264 kcal, 0.7 g protein, 44.6 g carbohydrate and 10.6 g fat.

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Nutrition Facts

Serving size1 cup (240 g)

Amount per serving

Calories260

% Daily Value*

Total Fat 11g	14%
Saturated Fat 1.5g	8%
Trans Fat —
Cholesterol <5mg	2%
Sodium 2760mg	120%
Total Carbohydrate 45g	16%
Dietary Fiber 0g	1%
Total Sugars 39g
Includes Added Sugars ≤39g	≤78%
Protein <1g	1%
Vitamin D 0mcg	0%
Calcium 60mg	4%
Iron 0.4mg	2%
Potassium 70mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 cup (240 g) gives you

Low in cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

1% protein · 65% carbohydrate · 34% fat

Protein: 1 g 1%
Carbs: 45 g 65%
Fat: 11 g 34%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 70% of foods
Protein: more than 8% of foods
Total fat: less than 52% of foods
Carbohydrate: more than 67% of foods
Dietary fiber: more than 45% of foods
Total sugars: less than 14% of foods
Sodium: less than 3% of foods

All nutrients (38)

Amounts for 1 cup (240 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	264 kcal	110 kcal
Protein	0.72 g	0.3 g	1%
Carbohydrate	44.6 g	18.6 g	16%
Dietary fiber	0.24 g	0.1 g	1%
Total sugars	39.2 g	16.3 g
Water	176 g	73.2 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	10.6 g	4.4 g	14%
Saturated fat	1.69 g	0.703 g	8%
Monounsaturated fat	2.7 g	1.12 g
Polyunsaturated fat	5.68 g	2.37 g
Omega-3 EPA	0.012 g	0.005 g
Omega-3 DHA	0.019 g	0.008 g
Cholesterol	4.8 mg	2 mg	2%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	57.6 mg	24 mg	4%
Iron	0.432 mg	0.18 mg	2%
Magnesium	4.8 mg	2 mg	1%
Phosphorus	45.6 mg	19 mg	4%
Potassium	69.6 mg	29 mg	1%
Sodium	2755 mg	1148 mg	120%
Zinc	0.264 mg	0.11 mg	2%
Copper	0.024 mg	0.01 mg	3%
Manganese	0.108 mg	0.045 mg	5%
Selenium	3.84 mcg	1.6 mcg	7%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	2.4 mcg	1 mcg	0%
Vitamin C	0 mg	0 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	1.7 mg	0.71 mg	11%
Vitamin K	2.4 mcg	1 mcg	2%
Thiamin (B1)	0.024 mg	0.01 mg	2%
Riboflavin (B2)	0.024 mg	0.01 mg	2%
Niacin (B3)	0.096 mg	0.04 mg	1%
Pantothenic acid (B5)	0.007 mg	0.003 mg	0%
Vitamin B6	0 mg	0 mg	0%
Folate	4.8 mcg	2 mcg	1%
Vitamin B12	0.072 mcg	0.03 mcg	3%
Choline	41.8 mg	17.4 mg	8%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 169877(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.