Salad dressing, french dressing, reduced fat, without salt

1 cup (260 g): 606 kcal, 1.5 g protein, 76.1 g carbohydrate and 35 g fat.

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Nutrition Facts

Serving size1 cup (260 g)

Amount per serving

Calories610

% Daily Value*

Total Fat 35g	45%
Saturated Fat 3g	14%
Trans Fat —
Cholesterol 0mg	0%
Sodium 80mg	3%
Total Carbohydrate 76g	28%
Dietary Fiber 3g	10%
Total Sugars 74g
Includes Added Sugars ≤74g	≤148%
Protein 2g	3%
Vitamin D —
Calcium 30mg	2%
Iron 2.3mg	15%
Potassium 280mg	6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 cup (260 g) gives you

High in Copper (46% DV), Vitamin E (50% DV)

Low in cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

1% protein · 49% carbohydrate · 50% fat

Protein: 2 g 1%
Carbs: 76 g 49%
Fat: 35 g 50%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 39% of foods
Protein: more than 11% of foods
Total fat: less than 25% of foods
Carbohydrate: more than 76% of foods
Dietary fiber: more than 58% of foods
Total sugars: less than 9% of foods
Sodium: less than 75% of foods

All nutrients (37)

Amounts for 1 cup (260 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	606 kcal	233 kcal
Protein	1.51 g	0.58 g	3%
Carbohydrate	76.1 g	29.3 g	28%
Dietary fiber	2.86 g	1.1 g	10%
Total sugars	74 g	28.4 g
Starch	2.24 g	0.86 g
Water	141 g	54.3 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	35 g	13.5 g	45%
Saturated fat	2.86 g	1.1 g	14%
Monounsaturated fat	15.3 g	5.9 g
Polyunsaturated fat	13.1 g	5.03 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	28.6 mg	11 mg	2%
Iron	2.26 mg	0.87 mg	13%
Magnesium	20.8 mg	8 mg	5%
Phosphorus	41.6 mg	16 mg	3%
Potassium	278 mg	107 mg	6%
Sodium	78 mg	30 mg	3%
Zinc	0.52 mg	0.2 mg	5%
Copper	0.416 mg	0.16 mg	46%
Manganese	0.286 mg	0.11 mg	12%
Selenium	4.16 mcg	1.6 mcg	8%

Vitamins (11)
Nutrient	Portion	100 g	% DV
Vitamin A	70.2 mcg	27 mcg	8%
Vitamin C	0 mg	0 mg	0%
Vitamin E	7.44 mg	2.86 mg	50%
Vitamin K	12.5 mcg	4.8 mcg	10%
Thiamin (B1)	0.062 mg	0.024 mg	5%
Riboflavin (B2)	0.135 mg	0.052 mg	10%
Niacin (B3)	1.21 mg	0.467 mg	8%
Pantothenic acid (B5)	0.068 mg	0.026 mg	1%
Vitamin B6	0.143 mg	0.055 mg	8%
Folate	5.2 mcg	2 mcg	1%
Vitamin B12	0 mcg	0 mcg	0%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 171021(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.