Salad dressing, french dressing, commercial, regular, without salt
1 tablespoon (15 g): 69 kcal, 0.1 g protein, 2.3 g carbohydrate and 6.7 g fat.
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Nutrition Facts
Serving size1 tablespoon (15 g)
Amount per serving
Calories70
% Daily Value*
| Total Fat 7g | 9% |
|---|---|
| Saturated Fat 1g | 4% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤5% |
| Protein 0g | 0% |
| Vitamin D — | |
| Calcium 0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tablespoon (15 g) gives you
Low in saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
1% protein · 13% carbohydrate · 86% fat
- Protein
- 0 g 1%
- Carbs
- 2 g 13%
- Fat
- 7 g 86%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 9% of foods
- Protein: more than 13% of foods
- Total fat: less than 4% of foods
- Carbohydrate: more than 63% of foods
- Dietary fiber: none
- Total sugars: less than 14% of foods
- Sodium: none
All nutrients (37)
Amounts for 1 tablespoon (15 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 68.8 kcal | 459 kcal | |
| Protein | 0.116 g | 0.77 g | 0% |
| Carbohydrate | 2.34 g | 15.6 g | 1% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 2.39 g | 15.9 g | |
| Starch | 0 g | 0 g | |
| Water | 5.48 g | 36.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 6.72 g | 44.8 g | 9% |
| Saturated fat | 0.847 g | 5.65 g | 4% |
| Monounsaturated fat | 1.26 g | 8.43 g | |
| Polyunsaturated fat | 3.15 g | 21 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 3.6 mg | 24 mg | 0% |
| Iron | 0.12 mg | 0.8 mg | 1% |
| Magnesium | 0.75 mg | 5 mg | 0% |
| Phosphorus | 2.85 mg | 19 mg | 0% |
| Potassium | 10.1 mg | 67 mg | 0% |
| Sodium | 0 mg | 0 mg | 0% |
| Zinc | 0.043 mg | 0.29 mg | 0% |
| Copper | 0 mg | 0 mg | 0% |
| Manganese | 0.003 mg | 0.021 mg | 0% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 3.45 mcg | 23 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin E | 0.618 mg | 4.12 mg | 4% |
| Vitamin K | 18.2 mcg | 121 mcg | 15% |
| Thiamin (B1) | 0.003 mg | 0.019 mg | 0% |
| Riboflavin (B2) | 0.008 mg | 0.053 mg | 1% |
| Niacin (B3) | 0.028 mg | 0.188 mg | 0% |
| Pantothenic acid (B5) | 0 mg | 0 mg | 0% |
| Vitamin B6 | 0 mg | 0 mg | 0% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171020(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.