Salad dressing, french dressing, reduced calorie
1 cup (260 g): 590 kcal, 1 g protein, 70.2 g carbohydrate and 33.8 g fat.
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Nutrition Facts
Serving size1 cup (260 g)
Amount per serving
Calories590
% Daily Value*
| Total Fat 34g | 43% |
|---|---|
| Saturated Fat 5g | 24% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 2090mg | 91% |
| Total Carbohydrate 70g | 26% |
| Dietary Fiber 0g | 0% |
| Total Sugars 67g | |
| Includes Added Sugars ≤67g | ≤135% |
| Protein 1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 2% |
| Iron 1mg | 6% |
| Potassium 210mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup (260 g) gives you
High in Vitamin E (50% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
1% protein · 48% carbohydrate · 51% fat
- Protein
- 1 g 1%
- Carbs
- 70 g 48%
- Fat
- 34 g 52%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 40% of foods
- Protein: more than 9% of foods
- Total fat: less than 26% of foods
- Carbohydrate: more than 75% of foods
- Dietary fiber: none
- Total sugars: less than 9% of foods
- Sodium: less than 8% of foods
All nutrients (38)
Amounts for 1 cup (260 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 590 kcal | 227 kcal | |
| Protein | 1.04 g | 0.4 g | 2% |
| Carbohydrate | 70.2 g | 27 g | 26% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 67.4 g | 25.9 g | |
| Water | 153 g | 59 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 33.8 g | 13 g | 43% |
| Saturated fat | 4.87 g | 1.87 g | 24% |
| Monounsaturated fat | 7.88 g | 3.03 g | |
| Polyunsaturated fat | 19.6 g | 7.53 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 28.6 mg | 11 mg | 2% |
| Iron | 1.04 mg | 0.4 mg | 6% |
| Magnesium | 23.4 mg | 9 mg | 6% |
| Phosphorus | 36.4 mg | 14 mg | 3% |
| Potassium | 205 mg | 79 mg | 4% |
| Sodium | 2090 mg | 804 mg | 91% |
| Zinc | 0.468 mg | 0.18 mg | 4% |
| Copper | 0.026 mg | 0.01 mg | 3% |
| Manganese | 0.185 mg | 0.071 mg | 8% |
| Selenium | 4.16 mcg | 1.6 mcg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 26 mcg | 10 mcg | 3% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 7.44 mg | 2.86 mg | 50% |
| Vitamin K | 12.5 mcg | 4.8 mcg | 10% |
| Thiamin (B1) | 0 mg | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0 mg | 0% |
| Niacin (B3) | 0 mg | 0 mg | 0% |
| Pantothenic acid (B5) | 0.068 mg | 0.026 mg | 1% |
| Vitamin B6 | 0 mg | 0 mg | 0% |
| Folate | 5.2 mcg | 2 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 12 mg | 4.6 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 167693(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.