Salad dressing, french dressing, commercial, regular
100 g: 419 kcal, 0.9 g protein, 18.8 g carbohydrate and 39.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories420
% Daily Value*
| Total Fat 39g | 50% |
|---|---|
| Saturated Fat 6g | 30% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 660mg | 29% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 2g | 9% |
| Total Sugars 17g | |
| Includes Added Sugars ≤17g | ≤35% |
| Protein <1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 2% |
| Iron 0.3mg | 0% |
| Potassium 110mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Vitamin E (33% DV), Vitamin K (101% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
1% protein · 17% carbohydrate · 82% fat
- Protein
- 1 g 1%
- Carbs
- 19 g 17%
- Fat
- 39 g 82%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 10% of foods
- Protein: more than 14% of foods
- Total fat: less than 4% of foods
- Carbohydrate: more than 67% of foods
- Dietary fiber: more than 75% of foods
- Total sugars: less than 13% of foods
- Sodium: less than 10% of foods
All nutrients (40)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 419 kcal | 419 kcal | |
| Protein | 0.87 g | 0.87 g | 2% |
| Carbohydrate | 18.8 g | 18.8 g | 7% |
| Dietary fiber | 2.4 g | 2.4 g | 9% |
| Total sugars | 17.4 g | 17.4 g | |
| Starch | 0 g | 0 g | |
| Water | 39.3 g | 39.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 39.1 g | 39.1 g | 50% |
| Saturated fat | 6.09 g | 6.09 g | 30% |
| Trans fat | 0.081 g | 0.081 g | |
| Monounsaturated fat | 8.91 g | 8.91 g | |
| Polyunsaturated fat | 23 g | 23 g | |
| Omega-3 ALA | 2.78 g | 2.78 g | |
| Omega-3 EPA | 0.001 g | 0.001 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 27 mg | 27 mg | 2% |
| Iron | 0.32 mg | 0.32 mg | 2% |
| Magnesium | 7 mg | 7 mg | 2% |
| Phosphorus | 25 mg | 25 mg | 2% |
| Potassium | 108 mg | 108 mg | 2% |
| Sodium | 661 mg | 661 mg | 29% |
| Zinc | 0.12 mg | 0.12 mg | 1% |
| Copper | 0.02 mg | 0.02 mg | 2% |
| Manganese | 0.038 mg | 0.038 mg | 2% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 23 mcg | 23 mcg | 3% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 5 mg | 5 mg | 33% |
| Vitamin K | 121 mcg | 121 mcg | 101% |
| Thiamin (B1) | 0.038 mg | 0.038 mg | 3% |
| Riboflavin (B2) | 0.063 mg | 0.063 mg | 5% |
| Niacin (B3) | 0.234 mg | 0.234 mg | 1% |
| Vitamin B6 | 0.043 mg | 0.043 mg | 3% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0.14 mcg | 0.14 mcg | 6% |
| Choline | 4.6 mg | 4.6 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
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- Salad dressing, french dressing, commercial, regular, without salt
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Sources
- USDA FoodData Central record 171414 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.