Salad dressing, french dressing, commercial, regular
1 individual, packet (12 g): 52 kcal, 0.1 g protein, 2.3 g carbohydrate and 4.8 g fat.
Log 1 individual, packet (12 g) to todayCompare with another food
Nutrition Facts
Serving size1 individual, packet (12 g)
Amount per serving
Calories50
% Daily Value*
| Total Fat 5g | 6% |
|---|---|
| Saturated Fat 0.5g | 4% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 80mg | 4% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤4% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 individual, packet (12 g) gives you
Low in saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
1% protein · 17% carbohydrate · 82% fat
- Protein
- 0 g 1%
- Carbs
- 2 g 17%
- Fat
- 5 g 82%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 10% of foods
- Protein: more than 14% of foods
- Total fat: less than 4% of foods
- Carbohydrate: more than 67% of foods
- Dietary fiber: more than 75% of foods
- Total sugars: less than 13% of foods
- Sodium: less than 10% of foods
All nutrients (40)
Amounts for 1 individual, packet (12 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 51.5 kcal | 419 kcal | |
| Protein | 0.107 g | 0.87 g | 0% |
| Carbohydrate | 2.31 g | 18.8 g | 1% |
| Dietary fiber | 0.295 g | 2.4 g | 1% |
| Total sugars | 2.14 g | 17.4 g | |
| Starch | 0 g | 0 g | |
| Water | 4.84 g | 39.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.81 g | 39.1 g | 6% |
| Saturated fat | 0.749 g | 6.09 g | 4% |
| Trans fat | 0.01 g | 0.081 g | |
| Monounsaturated fat | 1.1 g | 8.91 g | |
| Polyunsaturated fat | 2.82 g | 23 g | |
| Omega-3 ALA | 0.342 g | 2.78 g | |
| Omega-3 EPA | 0 g | 0.001 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 3.32 mg | 27 mg | 0% |
| Iron | 0.039 mg | 0.32 mg | 0% |
| Magnesium | 0.861 mg | 7 mg | 0% |
| Phosphorus | 3.08 mg | 25 mg | 0% |
| Potassium | 13.3 mg | 108 mg | 0% |
| Sodium | 81.3 mg | 661 mg | 4% |
| Zinc | 0.015 mg | 0.12 mg | 0% |
| Copper | 0.002 mg | 0.02 mg | 0% |
| Manganese | 0.005 mg | 0.038 mg | 0% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 2.83 mcg | 23 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.615 mg | 5 mg | 4% |
| Vitamin K | 14.9 mcg | 121 mcg | 12% |
| Thiamin (B1) | 0.005 mg | 0.038 mg | 0% |
| Riboflavin (B2) | 0.008 mg | 0.063 mg | 1% |
| Niacin (B3) | 0.029 mg | 0.234 mg | 0% |
| Vitamin B6 | 0.005 mg | 0.043 mg | 0% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0.017 mcg | 0.14 mcg | 1% |
| Choline | 0.566 mg | 4.6 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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- Salad dressing, french dressing, commercial, regular, without salt
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Sources
- USDA FoodData Central record 171414 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.